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Animal Science Database

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Abstract

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and...

Author(s)
Rimoldi, S.; Terova, G.; Ascione, C.; Giannico, R.; Brambilla, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 3, pp e0193652
Abstract

We evaluated the dietary fish meal analogue as a fish meal replacer based on growth, hematology, non-specific immune responses and intestinal integrity in growing Japanese eel, Anguilla japonica. Five experimental diets contained the animal protein sources as 100% FM (FMA0) as control, 90% FM + 10% ...

Author(s)
Damusaru, J. H.; Moniruzzaman, M.; Park YoungJin; Seong MinJi; Jung JooYoung; Kim DaeJung; Bai, S. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2019, 247, pp 41-52
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, crude protein, energy and essential amino acids for five commonly used feed ingredients were determined for juvenile spotted rose snapper Lutjanus guttatus (average body weight 90.6 g). ADCs were determined using the stripping technique to...

Author(s)
Hernández, C.; Hardy, R. W.; Márquez-Martínez, D. G.; Domínguez-Jimenez, P. V.; González-Rodríguez, B.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 835-842
Abstract

Objective. To determine the effect on larval growth and survival of Rhamdia quelen of diets containing different proportions of animal and plant protein supplemented with plankton. Materials and methods. Two experimental diets were formulated, Diet-1 with 70% vegetable protein (soybean meal) and...

Author(s)
Castañeda A., G.; Esquivel G., J.; Muelbert E., B.; Vásquez-Torres, W.; Machado F., D.
Publisher
University of Cordoba, Monteria, Colombia
Citation
Revista MVZ Cordoba, 2011, 16, 3, pp 2678-2685
Abstract

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal origin were obtained in order to formulate diets based on such values and to evaluate growth performance of the Nile tilapia, Oreochromis niloticus, fed on 4 experimental diets in which fish meal was...

Author(s)
Fontaínhas-Fernandes, A.; Gomes, E.; Reis-Henriques, M. A.; Coimbra, J.
Citation
Aquaculture International, 1999, 7, 1, pp 57-67

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