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Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and...

Author(s)
Rimoldi, S.; Terova, G.; Ascione, C.; Giannico, R.; Brambilla, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 3, pp e0193652
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

Eight isonitrogenous (46% crude protein) and isolipidic (14% crude lipid) diets were formulated for juvenile black sea bass Centropristis striata to replace menhaden fish meal (FM) protein (59.5% CP) by three cottonseed meal (CSM) proteins: a CSM prepared from glandless seed (GCSM, 50.4% CP), a CSM ...

Author(s)
Anderson, A. D.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Wedegaertner, T. C.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 618-628
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, crude protein, energy and essential amino acids for five commonly used feed ingredients were determined for juvenile spotted rose snapper Lutjanus guttatus (average body weight 90.6 g). ADCs were determined using the stripping technique to...

Author(s)
Hernández, C.; Hardy, R. W.; Márquez-Martínez, D. G.; Domínguez-Jimenez, P. V.; González-Rodríguez, B.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 835-842
Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

A two month feeding trial was conducted in silvery-black porgy (Sparidentex hasta) juveniles (initial mean body weight, 16.7 g) to determine the amount of soy products (SP) that could replace fishmeal (FM) in formulated diets without reducing growth performance. Six isoproteic (ca. 50%) and...

Author(s)
Yaghoubi, M.; Mozanzadeh, M. T.; Marammazi, J. G.; Safari, O.; Gisbert, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 50-59
Abstract

A trial was conducted to determine the effect of 6% hydrolysed wheat gluten (HWG) inclusion in a low-fishmeal diet on growth performance and intestinal microbiota and morphology of Asian seabass (Lates calcarifer). Fish (initial average weight of 36.3 g) were allocated into floating cages (eight...

Author(s)
Apper, E.; Weissman, D.; Respondek, F.; Guyonvarch, A.; Baron, F.; Boisot, P.; Rodiles, A.; Merrifield, D. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 453, pp 40-48
Abstract

High protein distillers dried grains (HPDDG) is a co-product of ethanol production that uses prefractionation technology. A 14-week nutrition trial of HPDDG with rainbow trout (Oncorhynchus mykiss: initial weight=7.5-7.7 g fish-1) was conducted to evaluate the effect of replacing corn gluten meal...

Author(s)
Prachom, N.; Haga, Y.; Satoh, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, s1, pp 62-71

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