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Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

We report feeding studies on hybrid fish (carnivorous × omnivorous) to determine the interactions between protein sources during diet selection trials. We also examined behavioural rhythms (feeding and locomotor activity) using a self-feeding system mounted with a feeder connected to an infrared...

Author(s)
Fortes-Silva, R.; Costa, L. S.; Paulino, R. R.; Rodrigues, E. J. D.; Sanchez-Vazquez, F. J.; Rosa, P. V.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 7, pp 3705-3718
Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

We conducted a 16-wk feeding trial with large juvenile red drum, Sciaenops ocellatus. Four diets were randomly assigned to six replicate tanks per treatment. Three isonitrogenous (ca. 44.5% protein) and isolipidic (ca. 14.1% lipid) extruded diets were formulated to compare a fishmeal-based diet...

Author(s)
Denson, M. R.; Sandifer, P. A.; Leffler, J. W.; Yost, J.; Bearden, D. W.; Zeigler, T. R.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 1, pp 141-154
Abstract

Decreasing fishmeal availability and increasing prices promote the usage of plant-derived feedstuff as a substitution for fishmeal in commercial salmonid diets. However, little is known about the impact of plant-derived feedstuff on juvenile brown trout (Salmo trutta), a species that exhibits...

Author(s)
Michl, S. C.; Weis, B.; Hutchings, J. A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 19-28
Abstract

Chemical and biological evaluations were undertaken to determine nutritive value of acid fish silage (FS) as a dietary protein source in the diet of Pacific white shrimp (Litopenaeus vannamei). Proximate composition, and amino acid profile of FS were determined for chemical evaluation; amino acid...

Author(s)
Visto, R. V.; Tumbokon, B. L. M.; Caigoy, J. C. C.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1510
Abstract

Large quantities of high protein fish meals are needed to sustain cultured species and thus the impact to marine ecosystem has been highly discussed. The aim of this study was to apply a PCR-cloning methodology for a robust insight into the composition of commercial fish meals and feeds for farmed...

Author(s)
Vlachavas, A.; Karaiskou, N.; Kokokiris, L.; Zampeta, F. I.; Drosopoulou, E.; Triantafyllidis, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 1, pp 312-322
Abstract

This study aims to describe changes in the activity of digestive enzymes of the zebra cichlid, Archocentrus nigrofasciatus, from hatching until 30 d after hatch (d.a.h.), and to evaluate the effects of feeding diets with different levels of fishmeal (FM) substitution with alternative nonanimal ...

Author(s)
Mente, E.; Solovyev, M. M.; Vlahos, N.; Rotllant, G.; Gisbert, E.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2017, 48, 5, pp 831-848
Abstract

In a 6-week feeding trial with juvenile red drum, Sciaenops ocellatus (mean initial weight of 2.3±0.1 g), a control diet was formulated to contain 40% crude protein, with equal contributions from fishmeal (FM) and soy protein concentrate (SPC) as the protein sources, and 10% crude fat, using fish...

Author(s)
Perez-Velazquez, M.; Gatlin, D. M., III; González-Félix, M. L.; García-Ortega, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 41-50

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