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Abstract

Poultry by-product meal (PBM) was tested as a substitute for fish meal (FM) in the diet of juvenile Red Porgy Pagrus pagrus. Eight diets (50% crude protein, 13% crude lipid) were formulated to replace FM protein with PBM protein at 0 (control), 10, 20, 30, 40, 50, 60, and 70%. Juvenile Red Porgy...

Author(s)
Hill, J. C.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.; Bourdelais, A. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2019, 81, 1, pp 81-93
Abstract

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low-fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients...

Author(s)
Ridwanudin, A.; Haga, Y.; Katagiri, T.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 8, pp 2218-2230
Abstract

Soy protein concentrate (SPC), as a protein source, is widely used to replace partial fishmeal (FM) in aquafeeds, especially for carnivorous fish. This study investigated the effects of partial FM replacement by SPC for juvenile pearl gentian grouper. The fish were fed with diets containing six...

Author(s)
Chen Yan; Ma Jun; Huang Hai; Zhong HongGan
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2019, 14, 12, pp e0222780
Abstract

In the last decade substantial innovation in feeds has led to a significant reduction in fishmeal inclusion rates in feed for aquaculture. Nevertheless, to maintain the current growth of aquaculture, the demand of nutrient will increase at the same rate. So finding a sustainable alternative protein ...

Author(s)
Tomás-Almenar, C.; Larrán, A. M.; Mercado, E. de; Sanz-Calvo, M. A.; Hernández, D.; Riaño, B.; García-González, M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 497, pp 422-430
Abstract

Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater transfer (SWT). In this study, we evaluated the effect of adding 25% Candida...

Author(s)
Sahlmann, C.; Djordjevic, B.; Lagos, L.; Mydland, L. T.; Morales-Lange, B.; Hansen, J.Ø.; Ånestad, R.; Mercado, L.; Bjelanovic, M.; Press, C. M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 513, pp 734396
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

The aim of this study was to assess the effect of increasing inclusion levels (100, 150, 200 and 300 g/kg) of rice bran protein concentrate (RBPC) in jundiá (Rhamdia quelen) diets using growth, body composition, somatic indices and digestive enzyme activity as parameters. Five isoproteic...

Author(s)
Loureiro, B. B.; Goulart, F. R.; Macagnan, F. T.; Descovi, S. N.; Lovatto, N. de M.; Santos, T. S. dos; Dalcin, M. O.; Silva, L. P. da
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 5, pp 1115-1123
Abstract

The effects of different dietary protein levels on growth performance and health status of TwobandBream Diplodus vulgaris juveniles were investigated. Three test diets that had increasing protein levels (30, 36, and 42%) and used fish meal as the protein source were formulated. Each of the test...

Author(s)
Yİgİt, M.; Sahİnyİlmaz, M.; Acar, Ü.; Kesbİc, O.; Yİlmaz, S.; Bulut, M.; Gürses, K.; Maita, M.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 4, pp 379-387
Abstract

In order to optimize dietary protein requirement of Osteobrama belangeri fingerling an experiment was conducted by using six semi-purified diets with graded protein levels (20, 25, 30, 35, 40 and 45%) using casein and gelatin as main protein source. Six treatments in triplicates (18 circular fiber...

Author(s)
Nahakpam Surjobala; Mandal, S. C.; Patel, A. B.; Prasenjit Pal; Pandey, P. K.
Publisher
Animal Nutrition Society of India, Karnal, India
Citation
Indian Journal of Animal Nutrition, 2019, 36, 3, pp 290-298
Abstract

Chemical and biological evaluations were undertaken to determine nutritive value of acid fish silage (FS) as a dietary protein source in the diet of Pacific white shrimp (Litopenaeus vannamei). Proximate composition, and amino acid profile of FS were determined for chemical evaluation; amino acid...

Author(s)
Visto, R. V.; Tumbokon, B. L. M.; Caigoy, J. C. C.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1510

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