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Abstract

A feeding experiment was undertaken for 84 days to investigate the growth performance and the feed utilization of two horseshoe crab species from partial replacement of fish meal (FM) with blood meal (BM), meat and bone meal (MBM), and poultry by-product meal (PBM) in their diet. Triplicate groups...

Author(s)
Hu MengHong; O ShunYan; Shin, P. K. S.; Cheung SiuGin; Yan MingYan; Wang YouJi
Publisher
National Shellfisheries Association, Southampton, USA
Citation
Journal of Shellfish Research, 2018, 37, 3, pp 581-589
Abstract

Marine yeasts used in aquaculture disease control can also be an important protein source for improving feeding and nutrition of crustaceans. Yarrowia lipolytica has been studied for its capacity to secrete heterologous proteins and high content of unsaturated fatty acids, beta-glucan, and mannane...

Author(s)
Álvarez-Sánchez, A. R.; Co-Soria, H. N.; Peña-Rodríguez, A.; Ruíz, H. M.
Publisher
Central Fisheries Research Institute (CFRI), Trabzon, Turkey
Citation
Turkish Journal of Fisheries and Aquatic Sciences, 2018, 18, 3, pp 395-404
Abstract

This study evaluated the potential of green water meal (GWM) as an ingredient in the diets for early juvenile Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous and isolipidic diets were formulated with 0% (control diet), 10, 20, 30, and 40% (GWM0, GWM10, GWM20, GWM30, and GWM40,...

Author(s)
Basri, N. A.; Sitti Raehanah, M. S.; Matanjun, P.; Noor, N. M.; Shapawi, R.
Publisher
Springer, Amsterdam, Netherlands
Citation
Journal of Applied Phycology, 2015, 27, 2, pp 857-863
Abstract

The global farming of fish and shellfish has been the fastest growing food producing sector in the last few decades and has become an important industry in many countries. Fishmeal made from pelagic fish used to be the major dietary protein source in compounded feed for many important farmed...

Author(s)
Olsen, R. L.; Hasan, M. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2012, 27, 2, pp 120-128
Abstract

Feed palatability in carnivorous aquaculture species, shrimps in particular, has been crucially related to the presence of compounds acting as attractants that are commonly associated with the prey components under wild conditions. Thus a nutritionally adequate and organoleptically-pleasing diet is ...

Author(s)
Tantikitti, C.
Publisher
Prince of Songkla University, Hat Yai, Thailand
Citation
Songklanakarin Journal of Science and Technology, 2014, 36, 1, pp 51-56
Abstract

The aim of this study is to investigate the effect of dietary nutritional value (protein source and amount) and temperature on shell morphology of cultured abalone juveniles. Morphological variations have long been used by ecologists and evolutionary biologists to identify physiological and/or...

Author(s)
Tung CheHuang; Alfaro, A. C.
Publisher
Academic Journals, New York, USA
Citation
Journal of Fisheries and Aquatic Science, 2011, 6, 2, pp 107-118
Abstract

We tested a 50% reduction in feeding rate of Litopenaeus vannamei at stocking densities of 15 to 35 post-larvae/m2 in conjunction with periodic pond fertilization with 35 kg/ha of urea and 12 kg/ha of triple super phosphate. Two commercial diets with 35% protein foods were fed for 84 days. Survival ...

Author(s)
Carvajal-Valdes, R.; Arjona, E.; Bueno, G.
Publisher
Asian Research Publishing Network - ARPN, Islamabad, Pakistan
Citation
Journal of Agricultural and Biological Science, 2012, 7, 11, pp 899-904
Abstract

The replacement of marine proteins with vegetable proteins or terrestrial animal byproducts in aquaculture diets has been gaining momentum. This study examines the viability of replacing fish meal in shrimp production diets with alternative protein sources (combinations of vegetable proteins) in...

Author(s)
Roy, L. A.; Bordinhon, A.; Sookying, D.; Davis, D. A.; Brown, T. W.; Whitis, G. N.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 4, pp 496-503
Abstract

The use of a yeast-based alternative protein source (NuPro) for shrimp feeding was studied using Pacific white shrimp Litopenaeus vannamei raised under organically certified production practices. NuPro contains a well-balanced amino acid profile and a crude protein level of <50%. Four 1.8-hectare ponds were stocked with PL12-16 Pacific white shrimp at a rate of 180 000 PL/pond. Three ponds were randomly assigned to the diet containing NuPro, while one pond was designated as control and was given traditional fish meal-based diet. Compost from a dairy herd was applied at a rate of 51 kg/ha every two weeks. Initially, feed was applied at 18...

Author(s)
Craig, S. R.; McLean, E.; Reid, B.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2006, 9, 2, pp 12-14
Abstract

This study was conducted to investigate the effects of dietary protein level (29.31, 33.19, 37.11, 41.45, 45.58 and 49.03%) on growth performance, whole body and muscle nutritional components and biochemistry in Pacific white shrimp during juvenile and grow up stages. Fish meal, wheat gluten meal,...

Author(s)
Huang WenWen; Zheng ChangQu; Huo YaWen; Li Ming; Zhou QiCun
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2014, 26, 9, pp 2675-2686

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