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Abstract

In response to the limitation in the global supply of fish meal, the traditional protein source used in aquaculture feed, efforts have increasingly been focused on the use of alternative protein sources of plant origin. However, plant ingredients may cause growth retardation in aquaculture fish...

Author(s)
Murashita, K.; Fukada, H.; Takahashi, N.; Hosomi, N.; Matsunari, H.; Furuita, H.; Oku, H.; Yamamoto, T.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2015, No.40, pp 69-74
AbstractFull Text

Reaching food security is in general one of the main goals in Developing Countries, especially in Africa. In those countries, a deficiency of protein is being experienced due to the lack of diversification of the food supply by the most part of the population. Fishes are beings which have the...

Author(s)
Koyakomanda, K. C. K.; Canyurt, M. A.; Kop, A.
Publisher
Uludag Üniversitesi, Bursa, Turkey
Citation
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi, 2016, 30, Special Issue, pp 243-246
AbstractFull Text

Fishmeal is the primary protein source used in farmed fish feed. However, the high price of fishmeal is a major contributor to high production costs in the aquaculture industry. Insect-based diets have been recognized as cheaper alternatives to fishmeal, but the nutritional quality and impact on...

Author(s)
Sing KongWah; Mohd Salleh Kamarudin; Wilson, J. J.; Mohd Sofian-Azirun
Publisher
Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Veterinary Journal, 2014, 34, 3, pp 288-292
AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
AbstractFull Text

A 16-week feeding trial was conducted to determine the potential use of the aquatic weed, Ceratophyllum sp., meal to replace soybean cake meal (SCM) as a protein source in diets for grow-out of rabbitfish, Siganus guttatus. Four iso-nitrogenous diets were formulated to contain different levels of ...

Author(s)
Laining, A.; Usman, U.; Syah, R.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2016, 9, 2, pp 352-359
Abstract

Moringa is one of promising plant protein sources for aquaculture. The fluctuating results surrounding the optimal feeding level in fish diets were the motivation behind this study. A 75-day feeding trail was conducted to evaluate the effect of feeding different levels of raw moringa (Moringa...

Author(s)
Abo-State, H.; Hammouda, Y.; El-Nadi, A.; AboZaid, H.
Publisher
IDOSI Publications, Dubai, United Arab Emirates
Citation
Global Veterinaria, 2014, 13, 1, pp 105-111
Abstract

Fingerlings of Clarias batrachus were fed on six formulated diets with different protein levels, over a period of 100 days to study their protein requirements. Growth and specific growth rate remained low when fed on low protein diets. Highest growth performance was observed in groups fed on 40.25% ...

Author(s)
Meenakshi Jindal
Publisher
Central Marine Fisheries Research Institute, COCHIN, India
Citation
Indian Journal of Fisheries, 2011, 58, 2, pp 95-100
Abstract

Aquaculture is one of the fastest growing food producing sectors in the world accounting for approximately 50% of fisheries products. The protein component in aquaculture diet is the single most expensive portion and important dietary nutrient. Generally, feed ingredients of animal origin having...

Author(s)
Nalawade, V. B.; Bhilave, M. P.; Kulkarni, J. J.
Publisher
Satya Prakashan, New Delhi, India
Citation
Biological Forum, 2014, 6, 1, pp 79-83
Abstract

The global farming of fish and shellfish has been the fastest growing food producing sector in the last few decades and has become an important industry in many countries. Fishmeal made from pelagic fish used to be the major dietary protein source in compounded feed for many important farmed...

Author(s)
Olsen, R. L.; Hasan, M. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2012, 27, 2, pp 120-128
Abstract

Author(s)
El-Sayed, A. F. M.
Publisher
Perendale Publishers, Cheltenham, UK
Citation
International Aquafeed, 2018, 21, 1, pp 24-25

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