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AbstractFull Text

Based on the nutrient requirement of blue gourami, Trichogaster trichopterus fingerlings as reported earlier, nine experimental diets with 350 g protein, 80-100 g lipid and 16-17 MJ digestible energy/kg diet were formulated using snail meat (D-1), freshwater fish processing waste (D-2), surimi...

Author(s)
Mohanta, K. N.; Sankaran Subramanian; Korikanthimath, V. S.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Aquaculture Research and Development, 2013, 4, 2, pp 164
AbstractFull Text

This article presents three separate studies on the use of NuPro, an organically certified yeast product, as an alternative protein source for tilapia Oreochromis niloticus, Pacific white shrimp and cobia Rachycentron canadum. The trial in tilapia showed that NuPro can effectively replace 100% of...

Author(s)
Craig, S. R.; McLean, E.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 21st Annual Symposium, Lexington, Kentucky, USA, 22-25 May 2005, 2005, pp 285-293
Abstract

Author(s)
Fitzsimmons, K.
Publisher
Watt Publishing, Mount Morris, USA
Citation
Feed International, 2005, 26, 4, pp 24-27
Abstract

In order to use the shrimp Macrobrachium jelskii as a protein source in food processing for fish, it was evaluated the appropriate period of crop and the growth of the shrimp in earthen ponds, using two diets and two stocking densities. The shrimps were collected in the Cañoanamo, Tucupita, Amacuro ...

Author(s)
Urbano, T.; Silva-A, A.; Medina, L.; Moreno, C.; Guevara, M.; Graziani, C.
Publisher
Instituto Nacional de Investigaciones Agricolas (INIA), Maracay, Venezuela
Citation
Zootecnia Tropical, 2010, 28, 2, pp 163-172

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