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Abstract

The aim of this study is to investigate the effect of dietary nutritional value (protein source and amount) and temperature on shell morphology of cultured abalone juveniles. Morphological variations have long been used by ecologists and evolutionary biologists to identify physiological and/or...

Author(s)
Tung CheHuang; Alfaro, A. C.
Publisher
Academic Journals, New York, USA
Citation
Journal of Fisheries and Aquatic Science, 2011, 6, 2, pp 107-118
Abstract

The effect of animal size on the qualitative protein requirements of two size classes of Haliotis midae L. was assessed by feeding 12 semi-purified single protein test diets (20% protein, 6% lipid) to juvenile and young adult animals (10-20- and 40-50-mm initial shell length). The protein sources...

Author(s)
Shipton, T. A.; Britz, P. J.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2001, 32, 5, pp 393-403
Abstract

Egg albumen, casein, fibrin and gelatin were evaluated as dietary proteins for the juvenile penaeid prawn, Penaeus indicus, and compared in terms of their true digestibility (TD), net protein utilization (NPU), protein efficiency ratio (PER) and biological value (BV) in conjunction with growth and ...

Author(s)
Ali, S. A.
Citation
Journal of Aquaculture in the Tropics, 1994, 9, 2, pp 95-108