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Abstract

Two trials were carried out to determine the optimal replacement level of fish meal (FM) by soy protein concentrate (SPC) derived from soymilk without supplementation of indispensable amino acids (IAAs) or palatability enhancers and whether phytase supplementation can help to replace more SPC in...

Author(s)
Amal Biswas; Araki, H.; Sakata, T.; Nakamori, T.; Takii, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 51-59
Abstract

The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvested from offshore structures could be used as an alternative protein source in aquaculture fish feed for turbot (Scophthalmus maximus). Two feeding experiments with turbot were conducted in an initial ...

Author(s)
Weiss, M.; Buck, B. H.
Publisher
Wiley, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2017, 33, 3, pp 354-360
Abstract

This study investigated the effects of dietary protein source and feeding regime (apparent satiation and rationed) on growth performance, nutrient digestibility, fatty acid (FA) profile, and fillet quality traits in rainbow trout. A stock of 1200 juvenile trout (mean weight 114.6±0.2 g) were...

Author(s)
Gai, F.; Peiretti, P. G.; Brugiapaglia, A.; Gasco, L.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2016, 47, 4, pp 496-507
Abstract

Two experiments were conducted on juvenile barramundi testing the replacement of regular poultry by-product meal (PBM) with a premium grade poultry protein concentrate (PPC). In the first experiment, a series of five iso-nitrogenous and iso-calorific dietary treatments composed of incrementally...

Author(s)
Simon, C. J.; Salini, M. J.; Irvin, S.; Blyth, D.; Bourne, N.; Smullen, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 305-314
Abstract

A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude...

Author(s)
Dawson, M. R.; Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Seaton, P. J.
Publisher
Wiley, Hoboken, USA
Citation
North American Journal of Aquaculture, 2018, 80, 1, pp 74-87
Abstract

A 70-day growth trail was conducted to investigate the effects of inclusion of high levels of meat and bone meal (MBM) and protein concentrate (PC) on growth, digestibility and economic performances of climbing perch, Anabas testudineus. Four isonitrogenous diets were formulated by lowering the...

Author(s)
Hossain, M. S.; Kader, M. A.; Tanwi Dey; Sony, N. M.; Bulbul, M.; Koshio, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 3, pp 931-940
Abstract

The apparent digestibility of 14 raw materials by yellowtail kingfish (Seriola lalandi) was examined using the diet substitution method and yttrium oxide as the inert marker. Each raw material was examined in triplicate and faecal material was collected from fish using manual stripping techniques....

Author(s)
Dam, C. T. M.; Elizur, A.; Ventura, T.; Salini, M.; Smullen, R.; Pirozzi, I.; Booth, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 511, pp 734233
Abstract

High-quality sources of protein for the formulation of feeds of carnivorous fish species such as Atlantic salmon are currently being sought. In an earlier screening trial we evaluated for the first time in Atlantic salmon (Salmo salar) the applicability of air-classified faba bean (Vicia faba)...

Author(s)
Santis, C. de; Tocher, D. R.; Ruohonen, K.; El-Mowafi, A.; Martin, S. A. M.; Dehler, C. E.; Secombes, C. J.; Crampton, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 169-177
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

Two trials were conducted to investigate protein requirements of juvenile (3.18 g in Trial 1) and on-growing (87.1 g in Trial 2) gibel carp, Carassius auratus gibelio var. CAS III. Six isoenergetic diets containing 250-500 g kg-1 dietary protein were formulated using soy protein concentrate (SPC)...

Author(s)
Ye, W.; Han, D.; Zhu, X.; Yang, Y.; Jin, J.; Xie, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 3, pp 286-299

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