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AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
AbstractFull Text

The golden apple snail (GAS) was introduced in the Philippines in 1980s as food for human and farm animals and later turned into a destructive invasive species especially in rice fields. The feasibility of the golden apple snail as an alternative protein source has been tested for tilapia, shrimp...

Author(s)
Visca, M. D., Jr.; Palla, S. Q.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2018, 11, 2, pp 533-542
Abstract

Camelina meal (Camelina sativa) (CM) is a potential protein source for aquaculture feeds, on account of its crude protein level (380 g kg-1) and inclusion of most indispensable amino acids. Two experiments were conducted with rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)....

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.; Bullerwell, C. N.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 3, pp 615-630
Abstract

A ten-week feeding trial was conducted to evaluate the effect of replacing fishmeal with two differently processed cottonseed meals (CSM), namely XC and SC, separately in turbot (5.28±0.02 g). Nine isonitrogenous and isoenergetic diets were formulated without fishmeal replacement (FM), 150 g/kg...

Author(s)
Bian, F.; Zhou, H.; He, G.; Wang, C.; Peng, H.; Pu, X.; Jiang, H.; Wang, X.; Mai, K.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 6, pp 1429-1439
Abstract

To determine dietary lysine requirement of dusky kob, Argyrosomus japonicus, six isonitrogenous and isoenergetic diets (431 g/kg crude protein, 141 g/kg lipid and 20 kJ/kg) were formulated with graded levels of crystalline L-lysine (18-42 g/kg of the dry diet). The protein source in the basal diet...

Author(s)
Adesola, A. A.; Jones, C. L. W.; Shipton, T. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 1, pp 673-680
Abstract

Marine-derived fish meal (FM) is a traditional component of commercial aquaculture feeds for many farmed fish species. Modern bioprocessing technologies have been developed to produce high-protein plant-based ingredients for aquafeeds to further reduce FM and other conventional animal protein...

Author(s)
Bruce, T. J.; Sindelar, S. C.; Voorhees, J. M.; Brown, M. L.; Barnes, M. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1160-1168
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry...

Author(s)
Rhodes, M. A.; Zhou, Y.; Salze, G. P.; Hanson, T. R.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 1065-1075
Abstract

We evaluated the dietary fish meal analogue as a fish meal replacer based on growth, hematology, non-specific immune responses and intestinal integrity in growing Japanese eel, Anguilla japonica. Five experimental diets contained the animal protein sources as 100% FM (FMA0) as control, 90% FM + 10% ...

Author(s)
Damusaru, J. H.; Moniruzzaman, M.; Park YoungJin; Seong MinJi; Jung JooYoung; Kim DaeJung; Bai, S. C.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2019, 247, pp 41-52
Abstract

The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvested from offshore structures could be used as an alternative protein source in aquaculture fish feed for turbot (Scophthalmus maximus). Two feeding experiments with turbot were conducted in an initial ...

Author(s)
Weiss, M.; Buck, B. H.
Publisher
Wiley, Berlin, Germany
Citation
Journal of Applied Ichthyology, 2017, 33, 3, pp 354-360

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