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Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

Insects provide an alternative sustainable source of protein to the growing population, as well as to the animals in the low-income world. The depletion of resources linked with the increased demand for animal products due to growing population and fast-growing economies of the low-income countries ...

Author(s)
Chaalala, S.; Leplat, A.; Makkar, H.
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Edible insects in sustainable food systems, 2018, pp 303-319
Abstract

The purpose of this study was to evaluate the impact of plant-based diets supplemented with various levels of enzyme-treated soybean meal (ESBM) and squid products on the growth, proximate composition, serum biochemistry, and liver and intestinal histological alterations in pompano (Trachinotus...

Author(s)
Novriadi, R.; Spangler, E.; Rhodes, M.; Hanson, T.; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 481, pp 85-93
Abstract

Fish meal is currently the major protein source for commercial aquaculture feed. Due to its unstable supply and increasing price, fish meal is becoming more expensive and its availability is expected to face significant challenges in the near future. Therefore, feasible alternatives to fish meal...

Author(s)
Chen ChunYen; Lee PoJen; Tan ChungHong; Lo YungChung; Huang ChiehChen; Show, P. L.; Lin ChihHung; Chang JoShu
Publisher
Wiley-Blackwell, Weinheim, Germany
Citation
Biotechnology Journal, 2015, 10, 6, pp 905-914
Abstract

A 70-day feeding experiment was conducted to assess the effects of α-ketoglutarate (AKG) supplementation in different protein sources of diets on the growth performance, nitrogen metabolism and related gene expression of mirror carp. Two kinds of protein diets (soybean meal protein source and fish...

Author(s)
Wang, L.; Wei, Y.; Wang, C.; Li, J.; Zhao, Z.; Luo, L.; Du, X.; Qiyou, X.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 5, pp 926-933
Abstract

An 8-week growth trial was conducted to investigate the effects of dietary fish meal replacement with a vegetable mixture of soybean meal and rapeseed meal (1:1) on growth of juvenile red swamp crayfish. Nine isonitrogenous diets were designed: V0, V34, V50, V65, V73 and V81 with six levels of...

Author(s)
Tan, Q.; Song, D.; Chen, X.; Xie, S.; Shu, X.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 2, pp 858-864
Abstract

The relative contribution of the dietary nitrogen supplied by fish meal and a biofloc meal to the growth of Pacific white shrimp was evaluated using stable isotope analysis. Bioflocculated material was obtained from an experimental tilapia culture system. Five formulated diets were supplied. Two of ...

Author(s)
Gamboa-Delgado, J.; Montes de Oca, G. A. R.; Román Reyes, J. C.; Villarreal-Cavazos, D. A.; Nieto-López, M.; Cruz-Suárez, L. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 6, pp 2963-2972
Abstract

The main problem of the aquaculture sector is the provision of suitable and sufficient fish feed, because the most important protein source in aquaculture, the fish meal, is a limited resource. Due to their high nutritional value the rapeseed proteins have great potential as an alternative protein...

Author(s)
Adem, H. N.; Tressel, R. P.; Pudel, F.; Slawski, H.; Schulz, C.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 1, pp D105
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172

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