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Abstract

A feeding trial was designed to examine the potential of yellow mealworm, Tenebrio molitor, as a locally available renewable protein source in juvenile mandarin fish feed. Triplicate groups of fish (Initial mean body weight±S E.; 20.8±0.05 g) were assigned to each of four isonitrogenous (50%) and...

Author(s)
Sankian, Z.; Khosravi, S.; Kim YiOh; Lee SangMin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 496, pp 79-87
Abstract

Besides fishmeal, soybean protein is the most common protein source in aquafeed. However, the sustainability of soybean production is criticized. Due to the rapid development of aquaculture, the increasing demand for high value feed proteins has initiated research into alternative and more...

Author(s)
Dietz, C.; Liebert, F.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2018, 12, pp 43-48
Abstract

An experiment was conducted with barramundi (Lates calcarifer) juveniles (initial weight 10.3 g±0.3 g) to examine the partial efficiency of utilization of methionine (Met) from intact protein (fishmeal or lupin protein concentrate) and a crystalline DL-Met source. Fish were fed at one of three...

Author(s)
Poppi, D. A.; Glencross, B. D.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 7, pp 2518-2526
Abstract

Two experiments were conducted on juvenile barramundi testing the replacement of regular poultry by-product meal (PBM) with a premium grade poultry protein concentrate (PPC). In the first experiment, a series of five iso-nitrogenous and iso-calorific dietary treatments composed of incrementally...

Author(s)
Simon, C. J.; Salini, M. J.; Irvin, S.; Blyth, D.; Bourne, N.; Smullen, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 305-314
Abstract

This study evaluated the potential of using poultry by-product meal (PBM) to replace fish meal in diets for Japanese sea bass, Lateolabrax japonicus. Fish (initial body weight 8.5 g fish-1) were fed six isoproteic and isoenergetic diets in which fish meal level was reduced from 400 g kg-1 (diet C)...

Author(s)
Wang Yan; Wang Fei; Ji WenXiu; Han Hua; Li Peng
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 4, pp 874-883
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

The purpose of this study was to evaluate the impact of plant-based diets supplemented with various levels of enzyme-treated soybean meal (ESBM) and squid products on the growth, proximate composition, serum biochemistry, and liver and intestinal histological alterations in pompano (Trachinotus...

Author(s)
Novriadi, R.; Spangler, E.; Rhodes, M.; Hanson, T.; Davis, D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 481, pp 85-93
Abstract

A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant protein source in practical feeds for white shrimp Litopenaeus vannamei. Five experimental diets providing 350 g kg-1 protein and 110 g kg-1 lipid were prepared, where 0%, 25%, 50%, 75% and 100% of...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 824-834
Abstract

An 8-week growth trial was conducted to investigate the effects of dietary fish meal replacement with a vegetable mixture of soybean meal and rapeseed meal (1:1) on growth of juvenile red swamp crayfish. Nine isonitrogenous diets were designed: V0, V34, V50, V65, V73 and V81 with six levels of...

Author(s)
Tan, Q.; Song, D.; Chen, X.; Xie, S.; Shu, X.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 2, pp 858-864

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