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Abstract

This experiment was conducted to determine the apparent digestibility coefficients (ADC) of dry matter (DM), crude protein (CP), amino acid (AA) and gross energy (GE) of Peruvian red fish meal, soybean meal, sunflower meal and corn gluten meal in juvenile turbot (Scophthalmus maximus. L) and the...

Author(s)
Yang ChuanZhe; He Gen; Zhou HuiHui; Mai KangSen
Publisher
Chinese Association of Animal Science and Veterinary Medicine, Beijing, China
Citation
Chinese Journal of Animal Nutrition, 2016, 28, 7, pp 2045-2054
Abstract

Fermentation is considered a promising method to improve the limitedutilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients...

Author(s)
Zhang BeiLi; Li ChaoQun; Wang Xin; Pi XionGe; Wang YunShuang; Wang Xuan; Zhou HuiHui; Mai KangSen; He Gen
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1501
Abstract

Macrobrachium nipponense is a new aquaculture species with high market demand and is preferred as food by Asian consumers. However, its nutrient requirements and optimal dietary sources have not been fully evaluated. In the present study, we examined four common plant protein sources (soybean meal, ...

Author(s)
Huang YuJuan; Zhang NanNan; Fan WuJiang; Cui YanYan; Limbu, S. M.; Qiao Fang; Zhao YunLong; Chen LiQiao; Du ZhenYu; Li DongLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 309-324
Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and...

Author(s)
Rimoldi, S.; Terova, G.; Ascione, C.; Giannico, R.; Brambilla, F.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2018, 13, 3, pp e0193652
Abstract

A 30-day feeding trial was conducted to evaluate the anti-nutritional factors in fish meal-based diets, and limiting amino acids in soybean meal-based diets on growth, feed efficiency ratio (FER), and nutrient apparent digestibility (AD) of Japanese flounder (Paralichthys olivaceus) at equal feed...

Author(s)
Chen Wei; Mai KangSen; Zhang YanJiao; Ai QingHui; Zuo RanTao; Xu HouGuo
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2016, 68, pp Article 44-IJA_68.2016.1322
Abstract

In a 56 day lasting growth trial the lower and upper critical concentration of sulfur containing amino acids (Methionine, Met; Cystine, Cys) in diets for juvenile turbot (Psetta maxima) were determined. Nine different isonitrogenous diets (crude protein (CP)=55.3% on dry matter (DM) basis) were fed ...

Author(s)
Klatt, S. F.; Danwitz, A. von; Hasler, M.; Susenbeth, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 12-23
Abstract

Two experiments were conducted on juvenile barramundi testing the replacement of regular poultry by-product meal (PBM) with a premium grade poultry protein concentrate (PPC). In the first experiment, a series of five iso-nitrogenous and iso-calorific dietary treatments composed of incrementally...

Author(s)
Simon, C. J.; Salini, M. J.; Irvin, S.; Blyth, D.; Bourne, N.; Smullen, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 498, pp 305-314
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

Fish meal is still the main protein in feed formulations, unsustainable development and overfishing practices reduce captures since last decade. An increasing demand for high quality feed for aquaculture force the evaluation of new protein sources. Jatropha curcas meal was used in a 45 day feeding...

Author(s)
Puello-Cruz, A. C.; Ordoñez-Rosas, M. L.; Garcia-Ortega, A.; Angulo-Escalante, M. A.; Almazán-Rueda, P.; Domínguez-Jiménez, V. P.
Publisher
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autonoma de Yucatan, Yucatan, Mexico
Citation
Tropical and Subtropical Agroecosystems, 2018, 21, 2, pp 273-282

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