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Abstract

Chemical and biological evaluations were undertaken to determine nutritive value of acid fish silage (FS) as a dietary protein source in the diet of Pacific white shrimp (Litopenaeus vannamei). Proximate composition, and amino acid profile of FS were determined for chemical evaluation; amino acid...

Author(s)
Visto, R. V.; Tumbokon, B. L. M.; Caigoy, J. C. C.; Serrano, A. E., Jr.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1510
Abstract

Chinese mitten crab (Eriocheir sinensis) is an importantly economic species for aquaculture in China due to its desirable taste and nutrient content. In the past decades, with the continuous expansion of crab farm and artificial feed development, the increasing demand for fish meal by aquaculture...

Author(s)
Cui YanYan; Zhang NanNan; Ma QianQian; Chen Qing; Shen ZhenHua; Du ZhenYu; Chen LiQiao
Publisher
Science Press, Beijing, China
Citation
Acta Hydrobiologica Sinica, 2017, 41, 1, pp 146-154
Abstract

Macrobrachium nipponense is a new aquaculture species with high market demand and is preferred as food by Asian consumers. However, its nutrient requirements and optimal dietary sources have not been fully evaluated. In the present study, we examined four common plant protein sources (soybean meal, ...

Author(s)
Huang YuJuan; Zhang NanNan; Fan WuJiang; Cui YanYan; Limbu, S. M.; Qiao Fang; Zhao YunLong; Chen LiQiao; Du ZhenYu; Li DongLiang
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 309-324
Abstract

Mealworm meal (MM) was evaluated for its potential as a future protein source for the farmed shrimp Litopenaeus vannamei. The apparent digestibility coefficients (ADC) were determined using a reference diet and a test diet that contained 85% reference diet and 15% MM, both contained 0.5% chromic...

Author(s)
Panini, R. L.; Freitas, L. E. L.; Guimarães, A. M.; Rios, C.; Silva, M. F. O. da; Vieira, F. N.; Fracalossi, D. M.; Samuels, R. I.; Prudêncio, E. S.; Silva, C. P.; Amboni, R. D. M. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 473, pp 115-120
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

The apparent digestibility coefficients (ADC) of six practical protein ingredients, Chilean fish meal (FM), soy protein concentrate (SPC), poultry by-product meal (PBM), corn gluten meal (CGM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM), were determined for juvenile white shrimp (...

Author(s)
Carvalho, R. A. P. L. F. de; Ota, R. H.; Kadry, V. O.; Tacon, A. G. J.; Lemos, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 223-234
Abstract

The relative contribution of the dietary nitrogen supplied by fish meal and a biofloc meal to the growth of Pacific white shrimp was evaluated using stable isotope analysis. Bioflocculated material was obtained from an experimental tilapia culture system. Five formulated diets were supplied. Two of ...

Author(s)
Gamboa-Delgado, J.; Montes de Oca, G. A. R.; Román Reyes, J. C.; Villarreal-Cavazos, D. A.; Nieto-López, M.; Cruz-Suárez, L. E.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 6, pp 2963-2972
Abstract

Feeding trials were conducted to determine the dietary level of yeast extract (YE) for replacing dietary fish meal for evaluating whether yeast extract was superior to intact yeast as an alternative protein source for shrimp Litopenaeus vannamei. The basal diet (control, D0, containing 25% fish...

Author(s)
Zhao LiBin; Wang WuGang; Huang XuXiong; Guo TengFei; Wen Wen; Feng LongFeng; Wei LiKun
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 1, pp 311-320
Abstract

Arctic charr (Salvelinus alpinus) were fed for 99 days on experimental diets with 40% of fish meal replaced, on a crude protein basis, with intact yeast (Saccharomyces cerevisiae) (ISC), extracted yeast (ESC), Rhizopus oryzae fungus (RHO) or de-shelled blue mussels (Mytilus edulis) (MYE). The fish...

Author(s)
Vidakovic, A.; Langeland, M.; Sundh, H.; Sundell, K.; Olstorpe, M.; Vielma, J.; Kiessling, A.; Lundh, T.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 6, pp 1348-1360
Abstract

Food production for aquaculture requires finding other protein sources or ingredients as potential alternatives in the formulation of aquaculture feeds, due to the shortage and high price of protein sources that are most commonly used. The aim of this analysis was to evaluate the relationship...

Author(s)
Montoya-Martínez, C.; Nolasco-Soria, H.; Carrillo-Farnés, O.; Civera-Cerecedo, R.; Álvarez-González, C.; Vega-Villasante, F.
Publisher
Escuela de Ciencias del Mar, Valparaiso, Chile
Citation
Latin American Journal of Aquatic Research, 2016, 44, 4, pp 835-844

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