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Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468
Abstract

An 8-week growth trial was conducted to evaluate the effects of a plant protein blend (PPB, comprised of soybean meal and wheat gluten meal) as fishmeal (FM) substitute on growth, nitrogen (N) and phosphorus (P) balance in Siberian sturgeon, Acipenser baerii Brandt. Two control diets were...

Author(s)
Yun, B.; Xue, M.; Wang, J.; Sheng, H.; Zheng, Y.; Wu, X.; Li, J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 1, pp 69-78
Abstract

Based on the importance of tambaqui, Colossoma macropomum, for Latin American aquaculture and the digestibility of minerals for the production of sustainable aquafeeds, we designed a series of trials to determine the apparent digestibility coefficients (ADCs) of phosphorus, calcium, magnesium,...

Author(s)
Araújo, J. G.; Nebo, C.; Pádua, D. M. C.; Souto, C. N.; Guimarães, I. G.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 6, pp 1026-1038
Abstract

In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent digestibility coefficients (ADCs) of dry matter,...

Author(s)
Mo AiJie; Sun JunXiao; Wang YingHai; Yang Kai; Yang HeShu; Yuan YongChao
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 499, pp 42-50
Abstract

The effect of partial or total dietary substitution of fishmeal (FM) by vegetal protein sources on growth and feed efficiency was carried out in on-growing gilthead sea bream (mean initial weight 131 g). The Control diet (FM 100) contained FM as the primary protein source, while in Diets FM 25 and...

Author(s)
Monge-Ortiz, R.; Martínez-Llorens, S.; Márquez, L.; Moyano, F. J.; Jover-Cerdá, M.; Tomás-Vidal, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Archives of Animal Nutrition, 2016, 70, 2, pp 155-172
Abstract

The aim of this study was to determine the impact of diets with different plant protein ingredients on proximate composition, tissue metabolites and tissue fatty acid composition, as well as hepatic and intestinal histological modifications in Senegalese sole (Solea senegalensis). Fish (21.5±2.8 g...

Author(s)
Rodiles, A.; Herrera, M.; Hachero-Cruzado, I.; Ruiz-Jarabo, I.; Mancera, J. M.; Cordero, M. L.; Lall, S. P.; Alarcón, F. J.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 767-779
Abstract

The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein levels (36, 46, 56 and 67%). In Experiment 2, Senegalese soles were fed on...

Author(s)
Rodiles, A.; Santigosa, E.; Herrera, M.; Hachero-Cruzado, I.; Cordero, M. L.; Martínez-Llorens, S.; Lall, S. P.; Alarcón, F. J.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2012, 20, 6, pp 1053-1070
Abstract

A growth trial was conducted with the aim of developing a practical, environmentally sustainable and cost-effective plant-protein-based diet for Senegalese sole juveniles without compromising growth or protein deposition. A reference diet contained fish meal as the main protein source (F45,...

Author(s)
Silva, J. M. G.; Espe, M.; Conceição, L. E. C.; Dias, J.; Valente, L. M. P.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 296, 3/4, pp 309-317
Abstract

This study evaluated the effect of partial (50%) and complete replacement (100%) of fishmeal with a mixture of plant protein sources in 25% or 30% protein feeds on the biological performance and production of tilapia, Oreochromis niloticus. Four experimental diets containing soybean meal, alfalfa...

Author(s)
González-Félix, M. L.; Perez-Velazquez, M.; Bringas-Alvarado, L.; Cota-Moreno, V.; Navarro-García, G.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2011, 63, pp Article 10-IIC:63.2011.566
Abstract

To be able to study nutrient requirement and utilization in any species, a diet supporting normal feed intake and growth equally well as a traditional fish meal-based diet is needed. Additionally the formulation of the diet should allow low levels of the nutrient under study. When studying the...

Author(s)
Silva, J. M. G.; Espe, M.; Conceição, L. E. C.; Dias, J.; Costas, B.; Valente, L. M. P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 9, pp e20-e30

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