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Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

A 10-week feeding experiment was conducted to investigate the effects of different types of dietary protein hydrolysate (PH) on growth performance, body composition, trypsin activity and serum transaminase of juvenile turbot. Four high plant protein diets contained different types of PH, fish PH...

Author(s)
Xu HouGuo; Mu YuChao; Liang MengQing; Zheng KeKe; Wei YuLiang
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 6, pp 2945-2953
Abstract

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g-1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

Author(s)
Mahbuba Bulbul; Md. Abdul Kader; Md. Asaduzzaman; Mohd. Azmi Ambak; Ahmed Jalal, K. C.; Md. Sakhawat Hossain; Manabu Ishikawa; Koshio, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 194-199
Abstract

This study was carried out to understand the possible effects of supplemental dietary l-carnitine on the growth, body composition, blood traits and carnitine status in silver perch. A 2×2×2 factorial design was utilized to formulate the experimental diets, which contained plant protein sources to...

Author(s)
Yang ShuennDer; Liu FuGuang; Liou ChyngHwa
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 342/343, pp 48-55
Abstract

The objective of the study was to evaluate the effect of dietary protein source on fish growth, nutrient utilization, plasma variables and hepatic gene expression in juvenile rainbow trout (Oncorhynchus mykiss). Fishmeal (FM) and soy protein isolate (SPI) were used as the main sources of protein in ...

Author(s)
Wacyk, J.; Powell, M.; Rodnick, K.; Overturf, K.; Hill, R. A.; Hardy, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 356/357, pp 223-234
Abstract

A 60-day feeding experiment was carried out to investigate the effects of including lupin protein concentrate (LPC) and pea protein concentrate (PPC) in multiple essential amino acid-supplemented extruded diets for black sea bream (Acanthopagrus schlegeli). Nine diets, including eight diets...

Author(s)
Zhang YueXing; Øverland, M.; Xie ShouQi; Dong ZhiYong; Lv ZhenMing; Xu JunZhuo; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 354/355, pp 68-74
Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

In this study, the effects of less-expensive protein sources replaced with soybean meal on growth performance, nutrient utilization and body composition of juvenile grass carp were investigated. For this purpose, a control diet containing 42% soybean meal was prepared. Cotton seed meal (CSM),...

Author(s)
Köprücü, K.; Sertel, E.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2012, 20, 3, pp 399-412
Abstract

A study was carried out to determine the effects of fish meal (FM) replacement by plant protein (PP) on growth, body composition and lipid metabolism of blackspot seabream fed different protein/lipid levels. Four experimental diets were formulated to contain two protein (P) and lipid (L) levels...

Author(s)
Figueiredo-Silva, A. C.; Corraze, G.; Borges, P.; Valente, L. M. P.
Publisher
Blackwell Publishing Ltd, Oxford, UK
Citation
Aquaculture Nutrition, 2010, 16, 2, pp 173-187
Abstract

In a two-factorial experiment the effects of three rainbow trout diets were tested with respect to growth and health of fish stock, product quality and sustainability. The diets, comprising widely available and affordable raw ingredients, were iso-energetic and iso-carbohydrated, but contained...

Author(s)
Brinker, A.; Reiter, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 310, 3/4, pp 350-360

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