Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

There is a need to find sustainable alternatives to fishmeal (FM) and fish oil (FO) in feed formulations to support the continued growth of aquaculture. FM is mostly produced from mass-caught pelagic species, but the production has been relatively constant for several decades. The aim of this study ...

Author(s)
Saleh, R.; Burri, L.; Benitez-Santana, T.; Turkmen, S.; Castro, P.; Izquierdo, M.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 10, pp 3289-3295
Abstract

We conducted a 16-wk feeding trial with large juvenile red drum, Sciaenops ocellatus. Four diets were randomly assigned to six replicate tanks per treatment. Three isonitrogenous (ca. 44.5% protein) and isolipidic (ca. 14.1% lipid) extruded diets were formulated to compare a fishmeal-based diet...

Author(s)
Denson, M. R.; Sandifer, P. A.; Leffler, J. W.; Yost, J.; Bearden, D. W.; Zeigler, T. R.
Publisher
Wiley, Boston, USA
Citation
Journal of the World Aquaculture Society, 2018, 49, 1, pp 141-154
Abstract

During a 18-week experiment in a sea-based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a...

Author(s)
Vizzini, S.; Visconti, G.; Signa, G.; Romano, S.; Mazzola, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2019, 25, 3, pp 691-701
AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
Abstract

Cottonseed meal (CSM) proteins from genetically-improved (glandless) low-gossypol seed (GI-CSM, 52.1% crude protein, CP), genetically-modified low-gossypol seed (GMO-CSM, 56.0% CP) and from an untreated regular (glanded) seed (R-CSM 49.9% CP) were evaluated to replace fish meal (FM) protein (59.5%...

Author(s)
Alam, M. S.; Watanabe, W. O.; Carroll, P. M.; Gabel, J. E.; Corum, M. A.; Seaton, P.; Wedegaertner, T. C.; Rathore, K. S.; Dowd, M. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 36-45
Abstract

The aim of this study was to evaluate the best level of substitution of fish meal (FM) by soybean meal (SBM), as protein source in practical diets for juveniles of Macrobrachium amazonicum. Juveniles, with initial mean weight of 0.16±0.66 g, were stocked at a density equivalent to 150 juveniles m-2 ...

Author(s)
Cagol, L.; Santos, L. D. dos; Pontes, T. C.; Zadinelo, I. V.; Ballester, E. L. C.
Publisher
Instituto de Pesca, São Paulo, Brazil
Citation
Boletim do Instituto de Pesca, 2018, 44, 1, pp 60-67
Abstract

Scientific research has examined the possibility of replacing fishmeal with alternative protein sources in feed for fish. The literature indicates that insects are an eco-friendly nutrient-rich alternative to fishmeal. The purpose of this study was to investigate the effects of including insects in ...

Author(s)
Bruni, L.; Pastorelli, R.; Viti, C.; Gasco, L.; Parisi, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 56-63
Abstract

To determine differences between commercial size wild and farmed blackspot seabream, some parameters affecting quality were evaluated during shelf life, namely the fatty acid profiles, pH, muscle colour and Quality Index Method (QIM). In addition, a histological study of the lipids' distribution in ...

Author(s)
Castro, P. L.; Rincón, L.; Álvarez, B.; Rey, E.; Ginés, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 484, pp 71-81
Abstract

A ten-week feeding trial was conducted to evaluate the effect of replacing fishmeal with two differently processed cottonseed meals (CSM), namely XC and SC, separately in turbot (5.28±0.02 g). Nine isonitrogenous and isoenergetic diets were formulated without fishmeal replacement (FM), 150 g/kg...

Author(s)
Bian, F.; Zhou, H.; He, G.; Wang, C.; Peng, H.; Pu, X.; Jiang, H.; Wang, X.; Mai, K.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2017, 23, 6, pp 1429-1439
Abstract

This paper reviews the recent advances towards the use of soybean meal as alternative protein in order to develop new types of aquatic diets through improved feed formulation for cobia Rachycentron canadum.

Author(s)
Pham Duc Hung
Publisher
Network of Aquaculture Centres in Asia-Pacific, Bangkok, Thailand
Citation
Aquaculture Asia Magazine, 2012, 17, 2, pp 26-27

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics