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Abstract

European awareness of the potential use of insects as a protein source for animal feed has grown rapidly in recent years. Interest has been driven by heavy European reliance on crop protein imports for feed, challenges associated with the increasing global demand for animal protein, and the...

Author(s)
Fitches, E. C.; Smith, R.
Publisher
Springer International Publishing AG, Cham, Switzerland
Citation
Edible insects in sustainable food systems, 2018, pp 421-433
Abstract

Diets for carnivorous fish ordinarily contain large proportion of fish meal (FM), a high-cost and restricted feedstuff. Animal by-product hydrolysates are high-quality feedstuffs and potential surrogates to FM in fish diets. This study evaluated the performance of juvenile dourado Salminus...

Author(s)
Lorenz, E. K.; Barone, R. S. C.; França, W. G.; Sabioni, R. E.; Koch, J. F. A.; Cyrino, J. E. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 46-52
Abstract

The main applications for exogenous proteases in animal nutrition are during processing of feed ingredients and in application of exogenous proteases to feed. Exogenous proteases in feed can be an option to reduce dietary protein levels maintaining high performance. Enzymatic hydrolysis of proteins ...

Author(s)
Philipps-Wiemann, P.
Publisher
Academic Press, London, UK
Citation
Enzymes in human and animal nutrition, 2018, pp 279-297
Abstract

The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds...

Author(s)
Hatlen, B.; Jakobsen, J. V.; Crampton, V.; Alm, M.; Langmyhr, E.; Espe, M.; Hevrøy, E. M.; Torstensen, B. E.; Liland, N.; Waagbø, R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 5, pp 714-725
Abstract

The rose spotted snapper is an important fishery resource with potential for farming in several Latin American countries. Since transcriptomic information was not available for this species, we generated a reference transcriptome from eleven tissues (brain, heart, gonad, liver, gut, muscle, white...

Author(s)
Escalante-Rojas, M.; Peña, E.; Hernández, C.; Llera-Herrera, R.; Garcia-Gasca, A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 4, pp 1709-1722
Abstract

A 60-day study was conducted to determine the response of juvenile bluegill Lepomis macrochirus to seven experimental diets, formulated using a blend of alternative protein sources as a replacement for fish meal. Adequate levels (digestible basis) of energy, protein and amino acids were maintained...

Author(s)
Masagounder, K.; Hayward, R. S.; Firman, J. D.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2014, 45, 7, pp 1202-1211
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
Abstract

We conducted concurrent feeding trials for one growing season with channel catfish in ponds in Mississippi and Arkansas to evaluate the production and economic effects of alternative (low-cost) feeds containing 28 or 32% protein and alternative (corn gluten feed) or traditional (porcine meat, bone...

Author(s)
Lochmann, R.; Engle, C.; Kumar, G.; Li, M. H.; Avery, J. L.; Bosworth, B. G.; Tucker, C. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 366/367, pp 34-39
Abstract

The present study aimed to test the hypothesis that dietary protein source influences lipid metabolism-related parameters weaned piglets. The effects of soyabean meal (SB) and whey proteins (WP) on gene expression of several genes involved in the lipogenic process in liver, visceral (VAT) and...

Author(s)
Theodorou, G.; Papadomichelakis, G.; Tsiplakou, E.; Lampidonis, A. D.; Chadio, S.; Zervas, G.; Politis, I.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Journal of Animal Physiology and Animal Nutrition, 2015, 99, 1, pp 92-99
Abstract

An overview of the Beans4Feeds project in the UK is given. The potential of faba beans to provide major benefits for the aqua and agricultural industries as well as improving sustainability of farming in the UK is discussed. Focus is given on production of bean protein concentrate (BPC) suitable...

Author(s)
Tocher, D. R.
Publisher
Special Publications, Edinburgh, UK
Citation
Fish Farmer, 2015, 38, 7, pp 56-59

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