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Abstract

Camelina meal Camelina sativa (CM) is a potential protein source in aquaculture feeds, because of its crude protein level (39%) and essential amino acids. Two feeding experiments were conducted with Atlantic cod Gadus morhua. Cod in Experiment I (19.4 g fish-1) were fed diets with 0%, 12% or 24% CM ...

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 8, pp 2607-2622
Abstract

Single cell protein (SCP) is an alternative way to increase nutrients for animal consumption; and purple nonsulfur bacteria (PNSB) should be considered as SCP due to their rich sources of protein, vitamins and photopigments. Hence, the aim of this study was to investigate the potential of promising ...

Author(s)
Chumpol, S.; Kantachote, D.; Nitoda, T.; Kanzaki, H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 489, pp 85-95
Abstract

Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry where the potential is not yet realized. Research has revealed that a major ...

Author(s)
Chauton, M. S.; Galloway, T. F.; Kjørsvik, E.; Størseth, T. R.; Puvanendran, V.; Meeren, T. van der; Karlsen, Ø.; Rønnestad, I.; Hamre, K.
Publisher
The Company of Biologists, Cambridge, UK
Citation
Biology Open, 2015, 4, 12, pp 1671-1678
Abstract

The method described here involves the extraction and partial purification of an enzyme fraction from the dissected pyloric caeca of commercially farmed Atlantic cod, Gadus morhua (1 kg fish) and the development of a pH-Stat method to predict protein digestibility. The various extraction and...

Author(s)
Tibbetts, S. M.; Milley, J. E.; Ross, N. W.; Verreth, J. A. J.; Lall, S. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 319, 3/4, pp 398-406
Abstract

A review on the composition in terms of nutritional quality, current methods of production and associated costs along with potential future uses microalge as feed in aquaculture were discussed.

Author(s)
Atkinson, N.
Publisher
Turret Group Plc, Uxbridge, UK
Citation
International Aquafeed, 2013, 16, 5, pp 14-17
Abstract

Farmed Atlantic cod (Gadus morhua L.) is known to grow large liver, while muscle growth is preferred. Therefore, the main focus of this feeding trial was to find a strategy to achieve reduced liver size without compromising total growth, feed utilization, digestibility of nutrients or fish health....

Author(s)
Lekva, A.; Hansen, A. C.; Rosenlund, G.; Karlsen, Ø.; Hemre, G. I.
Publisher
Elsevier, Amsterdam, The Netherlands
Citation
Aquaculture, 2010, 300, 1/4, pp 169-175
Abstract

Fish hydrolysate was evaluated as feed ingredient in high plant protein diets in an 89 days feed experiment with Atlantic cod (Gadus morhua). The fish hydrolysate was size fractionated by ultra- and nano-filtration and the various fractions were tested specifically as feed ingredients to trace any...

Author(s)
Aksnes, A.; Hope, B.; Høstmark, Ø.; Albrektsen, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 3, pp 1102-1110
Abstract

Atlantic cod were fed six diets where the ratio of protein from fish meal to vegetable protein were varied from 91%, 67% to 46%, respectively. The experimental groups were performed in triplicate in a 20 week growth trial, increasing fish weight from about 167 g to 690 g. The vegetable protein...

Author(s)
Albrektsen, S.; Mundheim, H.; Aksnes, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 2, pp 626-640
Abstract

The effects of feed intake level on energy and nitrogen partitioning were studied in juvenile Atlantic cod (250 g) fed two fish meal based diets differing in protein and lipid content (54:31 and 65:16) at 10°C. Replicate groups of cod were feed deprived for 32 days or fed one of the two diets at...

Author(s)
Hatlen, B.; Helland, S. J.; Grisdale-Helland, B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 270, 1/4, pp 167-177
Abstract

The purpose of the experiment was to evaluate effects of partial replacement of fish meal with soyabean meal on digestibility in Atlantic cod and effects of biotechnological processing of soyabean meal. Other objectives were to find out if apparent digestibility in cod was affected by age,...

Author(s)
Førde-Skjærvik, O.; Refstie, S.; Aslaksen, M. A.; Skrede, A.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2006, 261, 1, pp 241-258

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