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Abstract

This study assessed the effects of the green seaweed Cladophora spp. as a protein source to substitute fishmeal protein in practical diets for postlarval tiger shrimp (Penaeus monodon). A control diet without containing seaweed meal was compared with five experimental diets in which fishmeal...

Author(s)
Nguyen Thi Ngoc Anh; Tran Ngoc Hai; Tran Thi Thanh Hien
Publisher
Springer, Amsterdam, Netherlands
Citation
Journal of Applied Phycology, 2018, 30, 4, pp 2649-2658
Abstract

Microalgal biotechnology has gained considerable importance in recent decades and its use is extending day by day into several areas like nutraceutical research, renewable energy source, production of essential biomolecules like β-carotene, astaxanthin, PUFA, bio colorant production, wastewater...

Author(s)
Roy, S. S.; Ruma Pal
Publisher
Springer (India) Private Limited, New Delhi, India
Citation
Proceedings of the Zoological Society, 2015, 68, 1, pp 1-8
Abstract

Population growth combined with increasingly limited resources of arable land and fresh water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and microalgae are examples of under-exploited "crops". Algae do not compete with traditional food crops for space and...

Author(s)
Bleakley, S.; Hayes, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2017, 6, 5, pp 33
Abstract

In the this study, we evaluated the effect of replacement of fish meal by a marine microalgae Spirulina platensis on growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress in Pacific white shrimp Litopenaeus vannamei (2.6±0.2 g). Experimental diets...

Author(s)
Pakravan, S.; Akbarzadeh, A.; Sajjadi, M. M.; Hajimoradloo, A.; Noori, F.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 11, pp 5576-5586
Abstract

BACKGROUND: Diet implementation with insect meal has aroused increased attention in aquaculture considering the advantages of this new protein source. The effect of Hermetia illucens meal (HI) inclusion in diets on rainbow trout physical-chemical and sensory properties was evaluated. Three diets...

Author(s)
Borgogno, M.; Dinnella, C.; Iaconisi, V.; Fusi, R.; Scarpaleggia, C.; Schiavone, A.; Monteleone, E.; Gasco, L.; Parisi, G.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 10, pp 3402-3411
Abstract

As aquaculture continues to expand, protein sources have become more costly and less available. Simultaneously, lipid-extracted algae (LEA) meals, which areco-products of bio-diesel production are becoming increasingly available. By integrating LEA into aquaculture diets, feed prices could possibly ...

Author(s)
Patterson, D.; Gatlin, D. M., III
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 92-98
Abstract

Given the growing importance of the aquaculture sector in contributing to global seafood production, there needs to be a concerted effort to develop commercially relevant and ecologically sustainable feeds for the cultivation of commercially important species. Limitations on the availability and...

Author(s)
O'Mahoney, M.; Rice, O.; Mouzakitis, G.; Burnell, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 430, pp 9-16
Abstract

In our previous research, the supplementation of Ulva sp. seaweed meal in shrimp feeds as a replacement for fish meal (FM) resulted in growth depression. To understand the factors causing the growth reduction and explore the effects of the seaweed meal as a substitution for soybean meal (SBM), a...

Author(s)
Qiu, X.; Neori, A.; Kim, J. K.; Yarish, C.; Shpigel, M.; Guttman, L.; Ezra, D. B.; Odintsov, V.; Davis, D. A.
Publisher
Springer, Amsterdam, Netherlands
Citation
Journal of Applied Phycology, 2018, 30, 2, pp 1317-1333
Abstract

This issue is comprised of 8 papers focusing on protein sources in feeds for livestock and domestic animals. An overview of the sources of protein for animal feed in France is given, highlighting the role of soyabean meal and imported sunflower. The protein supply at the European level is also...

Author(s)
Peyronnet, C.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D401-D408
Abstract

Alternative protein sources for aquafeeds need to be indentified in order to increase the efficiency of production. Many studies have examined terrestrial plant meals/protein concentrates as alternatives. Recently the focus has turned to aquatic protists and plants as well as by-products from other ...

Author(s)
Burr, G. S.; Barrows, F. T.; Gaylord, G.; Wolters, W. R.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 5, pp 570-577

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