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Abstract

Algae are the chief primary producers in the aquatic environment. Thus, they supply proteins carbohydrates and mineral salts to the primary consumers and consequently sustain many fishes of commercial interest. Despite algae being a good source of food for some fishes, some cyanobacteria are of low ...

Author(s)
Nweze, N. O.
Publisher
Department of Zoology, University of Nigeria, Nsukka, Nigeria
Citation
Animal Research International, 2009, 6, 2, pp unpaginated
Abstract

Isoenergetic (300 kcal dietary energy/100 g) diets containing casein (30 and 39%), casein supplemented with smallcap˜L-arginine and casein/gelatin mixture as protein sources were fed to triplicate groups of Tilapia zillii fingerlings at a daily rate of 3% of body weight for 6 weeks. Growth, feed...

Author(s)
El-Sayed, A. F. M.
Citation
Journal of the World Aquaculture Society, 1989, 20, 4, pp 240-244