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AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
Abstract

Decreasing fishmeal availability and increasing prices promote the usage of plant-derived feedstuff as a substitution for fishmeal in commercial salmonid diets. However, little is known about the impact of plant-derived feedstuff on juvenile brown trout (Salmo trutta), a species that exhibits...

Author(s)
Michl, S. C.; Weis, B.; Hutchings, J. A.; Schulz, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 19-28
Abstract

Camelina meal (Camelina sativa) (CM) is a potential protein source for aquaculture feeds, on account of its crude protein level (380 g kg-1) and inclusion of most indispensable amino acids. Two experiments were conducted with rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)....

Author(s)
Hixson, S. M.; Parrish, C. C.; Wells, J. S.; Winkowski, E. M.; Anderson, D. M.; Bullerwell, C. N.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2016, 22, 3, pp 615-630
Abstract

Traditional sources of protein in fish feed for salmonids, such as fishmeal, face sustainability problems. Therefore, ingredients not attractive for human consumption are increasingly being considered for the development of future feeds. However, it is uncertain how this alternative range of...

Author(s)
Carlberg, H.; Lundh, T.; Cheng Ken; Pickova, J.; Langton, M.; Gutiérrez, J. L. V.; Kiessling, A.; Brännäs, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 486, pp 253-260
Abstract

To improve sustainability in the aquaculture industry plant meals are increasingly used to replace fish meal in fish feed. Solvent-extracted soybean meal (SBM) is an attractive protein source for fish feed because of its high protein content, favorable amino acid profile, and low cost. In Atlantic...

Author(s)
Booman, M.; Forster, I.; Vederas, J. C.; Groman, D. B.; Jones, S. R. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 483, pp 238-243
Abstract

In recent years, there have been significant increases in the production and breeding of aquaculture species; for example, the gilt-head (sea) bream and seabass in salt water and trout, carp, and tilapia in fresh water., Amphipods in the genus Gammarus are used as a rich source of protein to feed...

Author(s)
Harlıoğlu, M. M.; Farhadİ, A.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 6, pp 1327-1338
Abstract

It is estimated that about 29 million tonnes of farmed fish and crustaceans (44.5 percent of the total global aquaculture production in 2007) is dependent upon the supply of external nutrient inputs provided in the form of fresh feed items, farm-made feeds or commercially manufactured feeds. Total...

Author(s)
Tacon, A. G. J.; Hasan, M. R.; Allan, G.; El-Sayed, A. F. M.; Jackson, A.; Kaushik, S. J.; Ng, W. K.; Suresh, V.; Viana, M. T.
Publisher
FAO/NACA, Rome, Italy
Citation
Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food, 2013, pp 193-231
Abstract

The substitution of fish meal protein by plant-source proteins in feed for salmonid grown in aquaculture has become a current worldwide trend due to the sea bioresources exhaustion. Rape and soy are the most promising plant sources for this purpose; they are increasingly used in live-stock raising ...

Author(s)
Kononova, S. V.; Muranova, T. A.; Zinchenko, D. V.; Belova, N. A.; Miroshnikov, A. I.
Publisher
Izdatel'stvo Nauka, Moscow, Russia
Citation
Biotekhnologiya, 2016, No.5, pp 57-68
Abstract

Distillers dried grains (DDG) with solubles (DDGS) is a product that has shown potential as a protein source for some fish species, but high inclusion rates of DDGS have not always been successfully achieved for Rainbow Trout Oncorhynchus mykiss. Our objective was to determine whether inclusion of...

Author(s)
Sealey, W. M.; Hooley, C. G.; Rosentrater, K. A.; Gaylord, T. G.; Barrows, F. T.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
North American Journal of Aquaculture, 2015, 77, 4, pp 429-436
Abstract

Numerous studies have been carried out to test the effect of incorporating various protein sources in salmonid fish feeds at the expense of fish meal. Comparison and interpretation of the results from these studies are difficult given the wide differences in ingredients, feed formulations,...

Author(s)
Hua, K.; Bureau, D. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 356/357, pp 284-301

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