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AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
AbstractFull Text

Asian sea bass, Lates calcarifer is strictly a carnivorous fish and has been considered a potential prospect for commercial culture due to its rapid growth rate, high market demand and ability to accept formulated feeds. Protein is the most expensive dietary component, and feeds represent about 50% ...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2013, 5, 2, pp 137-144
AbstractFull Text

The present study addressed the adherence of Carnobacterium divergens and Aeromonas salmonicida subsp. salmonicida to the intestinal lining of Atlantic salmon (Salmo salar L.) using an ex vivo method-intestinal sac following feeding with pea protein concentrate, extracted sunflower or feather meal...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Kettunen, A.; Myklebust, R.; Ruohonen, K.; Wadsworth, S.; Ringø, E.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Aquaculture Research and Development, 2015, 6, 5, pp 340
Abstract

Historically fishmeal has been the most important protein source in commercial aquatic feeds. However, annual growth of greater than 10% per year has put increasing pressure on fishmeal supplies. Expansion of aquaculture production in the future will be dependent on lowering the inclusion rate of...

Author(s)
Nilson, S. A.; Drew, M. D.
Publisher
Aquaculture Association of Canada, St. Andrews, Canada
Citation
Proceedings of Contributed Papers and Second National Freshwater Symposium, Edmonton, Alberta, Canada, 23-26 September 2007. Securing sustainable economic prosperity, 2011, pp 87-93
AbstractFull Text

Green pea (Pisum sativum) is an annual leguminous crop which prefers a well drained sandy soil and temperate climate. It is a nutritious legume which contains 25% protein, amino acids, carbohydrate, Vitamins A and C, and minerals such as calcium and phosphorus. Apart from being an important food...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2018, 10, 1, pp 18-26
Abstract

The effects of partial (75%; diet PP75) and total (100%; diet PP100) replacement of fish meal by plant protein sources on the intestinal nutrient absorption of gilthead sea bream and rainbow trout were examined over a 12-week growth trial. The diets comprised a mixture of plant ingredients (corn...

Author(s)
Santigosa, E.; García-Meilán, I.; Valentin, J. M.; Pérez-Sánchez, J.; Médale, F.; Kaushik, S.; Gallardo, M. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 146-154
Abstract

Stable isotope analyses were applied to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to muscle tissue of Pacific white shrimp postlarvae (141±31 mg) fed low protein diets having different proportions of both ingredients as the sole dietary protein...

Author(s)
Martínez-Rocha, L.; Gamboa-Delgado, J.; Nieto-López, M.; Ricque-Marie, D.; Cruz-Suárez, L. E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2013, 44, 6, pp 847-859
Abstract

Replacement of fish meal in aquaculture diets with plant proteins is economically desirable, but the effects of alternative protein sources on the intestinal microbiota and fish health are poorly understood. We examined the intestinal microbiome of 108 rainbow trout (Oncorhynchus mykiss) fed with...

Author(s)
Desai, A. R.; Links, M. G.; Collins, S. A.; Mansfield, G. S.; Drew, M. D.; Kessel, A. G. van; Hill, J. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 350/353, pp 134-142

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