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Abstract

Soybean meal (SBM), corn gluten meal (CGM), and canola protein concentrate (CPC) as alternative protein sources to fish meal (FM) were individually evaluated for growth performance at 0, 20, 30, 40, and 50% replacement with amino acid (AA) supplementation using juvenile summer flounder, ...

Author(s)
Enterria, A.; Slocum, M.; Bengtson, D. A.; Karayannakidis, P. D.; Lee, C. M.
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 6, pp 753-765
Abstract

An 8-week feeding trial was conducted to compare the effects of dietary protein sources on nutrient digestibility and digestive enzyme activity. Four experimental diets were formulated to contain one of the following as the sole protein source: fish meal (FM), fish protein concentrate (FPC), soy...

Author(s)
Deng JunMing; Mai KangSen; Ai QingHui; Zhang WenBing; Tan BeiPing; Xu Wei; Liufu ZhiGuo
Publisher
Blackwell Publishing Ltd, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 6, pp 861-870
Abstract

An 8-week feeding trial was conducted to compare the effects of dietary protein sources on growth performance and plasma thyroid hormones levels of Japanese flounder Paralichthys olivaceus. Four isonitrogenous and isoenergetic diets were formulated to contain one of the followings as main protein...

Author(s)
Deng JunMing; Mai KangSen; Ai QingHui; Zhang WenBing; Xu Wei; Liufu ZhiGuo
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2011, 19, 6, pp 1061-1074
Abstract

A feeding trial was conducted to compare the effects of supplemental cholesterol in fish meal (FM), fish protein concentrate (FPC), soy protein isolate (SPI) and soy protein concentrate (SPC)-based diets on growth performance and plasma lipoprotein levels of Japanese flounder (Paralichthys...

Author(s)
Deng, J.; Mai, K.; Ai, Q.; Zhang, W.; Wang, X.; Tan, B.; Xu, W.; Liufu, Z.; Ma, H.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2010, 16, 4, pp 419-429
Abstract

Processing alternative protein sources such as soybean into hydrolysates through enzymatic and chemical modification can produce bioactive compounds that could be utilized as an ingredient in fish feed. The objective of this study was to investigate the efficacy of soy peptide hydrolysate (SPH) at...

Author(s)
Mamauag, R. E. P.; Koshio, S.; Ishikawa, M.; Yokoyama, S.; Gao, J.; Nguyen, B. T.; Ragaza, J. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 321, 3/4, pp 252-258
Abstract

This study investigated the effects of different taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder. Five level diets of dietary taurine were prepared by the supplementation of taurine (0, 0.1, 0.2, 0.5 and 1.5%) to a basal...

Author(s)
Kim ShinKwon; Matsunari, H.; Takeuchi, T.; Yokoyama, M.; Murata, Y.; Ishihara, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 273, 4, pp 595-601
Abstract

The effect on growth and body composition of various dietary additives with putative growth or health-enhancing properties were determined in juvenile olive flounder (25 g initial weight). Nine experimental diets were prepared to contain one of the following additives: control (Con) with no...

Author(s)
Cho SungHwoan
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of the World Aquaculture Society, 2011, 42, 1, pp 90-95
Abstract

The effects of dietary taurine levels and lipid contents on the conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus were investigated. Six types of diet (three different levels of taurine at two different levels of lipid) were fed to...

Author(s)
Kim ShinKwon; Matsunari, H.; Nomura, K.; Tanaka, H.; Yokoyama, M.; Murata, Y.; Ishihara, K.; Takeuchi, T.
Publisher
Blackwell Publishing, Melbourne, Australia
Citation
Fisheries Science, 2008, 74, 4, pp 875-881
Abstract

The utilization potential of soybean meal as an alternative protein source for fish meal in practical diets for the juvenile Japanese flounder (Paralichthys olivaceus) was assessed in the present study. Four isonitrogenous and isolipidic diets were formulated to contain 47% protein and 9% lipid....

Author(s)
Liu XiangHe; Ye JiDan; Wang ZiJia; Wang Kun; Kong JiangHong
Publisher
Science Press, Beijing, China
Citation
Journal of Fisheries of China, 2010, 34, 3, pp 450-458
Abstract

Locally generated squid-processing byproduct was processed into concentrated hydrolysate (22% solids, 17.3% protein, and 3.0% lipid, primarily phospholipids - 11.6% eicosapentaenoic acid/24.5% docosahexaenoic acid on a lipid weight basis). Two microparticulate diets (65% protein, 19% lipid, 7.5%...

Author(s)
Lian, P. Z.; Lee, C. M.; Bengtson, D. A.
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2008, 39, 2, pp 196-204

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