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Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

A series of studies were designed to examine the degree of variability in the digestibility of protein and energy from lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss) and the potential implications of this variability. The digestibility of protein and...

Author(s)
Glencross, B.; Hawkins, W.; Evans, D.; Rutherford, N.; McCafferty, P.; Dods, K.; Sipsas, S.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2008, 277, 3/4, pp 251-262
Abstract

Research by CETIOM in France on the use of vegetable protein in part or total substitution of fish meal in the feeding of carp, rainbow trout and turbot is reported. Growth and flesh quality of carp given feeds based on a mixture of rapeseed oilmeal and extruded peas or soya was similar to that in...

Author(s)
Evrard, J.
Citation
Oléoscope, 1997, No. 42, pp 32-33
Abstract

Three experiments and a digestibility trial were conducted to assess the incorporation of extruded lupin (Lupinus albus) in diets for juvenile rainbow trout. Digestibility of protein and P was higher in lupin than in fish meal, but digestibility of DM and energy was lower. The first trial was...

Author(s)
Burel, C.; Boujard, T.; Corraze, G.; Kaushik, S. J.; Boeuf, G.; Mol, K. A.; Geyten, S. van der; Kühn, E. R.
Citation
Aquaculture, 1998, 163, 3/4, pp 325-345

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