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Abstract

The efficacy of replacing fish meal with petfood-grade poultry by-product meal (PBM) on an ideal protein basis in commercial diets for hybrid striped bass (HSB) was evaluated under production conditions in pond culture. A generic production diet (GEN) for HSB was formulated to contain 45% protein,...

Author(s)
Rawles, S. D.; Gaylord, T. G.; McEntire, M. E.; Freeman, D. W.
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2009, 40, 2, pp 141-156
Abstract

A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by-product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops × M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and ...

Author(s)
Gaylord, T. G.; Rawles, S. D.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 363-374
Abstract

A feeding trial was conducted to determine the effects of dietary crude protein (CP) level and digestible energy-to-protein (DE:P) ratio on the growth performance and body composition of palmetto bass (female white bass Morone saxatilis × male striped bass M. chrysops). Ten soybean-meal-based diets ...

Author(s)
Gummadi, R. C.; Reigh, R. C.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2003, 65, 4, pp 278-288
Abstract

The refinement of hybrid striped bass feed formulations has been progressing rapidly. There is still, however, limited information available regarding nutrient digestibility and amino acid availability from common feedstuffs. A pair of experiments was conducted to determine the protein...

Author(s)
Gaylord, T. G.; Rawles, S. D.; Gatlin, D. M., III
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2004, 10, 5, pp 345-352
Abstract

A feeding trial was conducted with juvenile (15 g) sunshine bass (M. chrysops × M. saxatilis) to evaluate growth and body composition when fed for 8 weeks on diets varying in fish meal (FM 0, 7.5, 15 and 30%). Six practical floating diets were formulated to contain 40% protein and similar energy...

Author(s)
Webster, C. D.; Tiu, L. G.; Morgan, A. M.
Citation
Journal of the World Aquaculture Society, 1999, 30, 4, pp 443-453
Abstract

The responses of phase III sunshine bass Morone chrysops ♀ × M. saxatilis ♂ to diets containing reduced levels of menhaden fish meal (30-10%, dry weight) and crude protein (40-36%, dry weight) were evaluated in two separate experiments. Reductions in fish meal were compensated by increase in...

Author(s)
D'Abramo, L. R.; Ohs, C. L.; Taylor, J. B.
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 3, pp 316-325
Abstract

A study was conducted with advanced sunshine bass fingerlings (50-75 g) to determine the apparent digestibility coefficients (ADC) for protein, lipid, carbohydrate, gross energy, and organic matter in a variety of feeds in extrusion-processed diets. Included in the study were low-temperature...

Author(s)
Rawles, S. D.; Gatlin, D. M., III
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2000, 31, 4, pp 570-579
Abstract

Two trials were conducted in which hybrid striped bass were fed on a pelleted diet with soyabean meal (supplemented with methionine) replacing 0 (control), 25, 50 or 75% of the protein from fish meal. Diets were fed at 4% of body weight, and the amounts adjusted periodically for change in weight....

Author(s)
Gallagher, M. L.
Citation
Aquaculture, 1994, 126, 1-2, pp 119-127

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