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AbstractFull Text

Fish meal, and soybean meal, are the most common sources of protein used in fish feed formulations around the world. These ingredients are widely use because of their high protein contents and well balanced amino acid profiles. The increase in the demand for traditional protein sources and thus the ...

Author(s)
Mierliță, D.; Boaru, A.; Ladoși, D.
Publisher
University of Oradea Publishing House, Oradea, Romania
Citation
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară, 2017, 16, B, pp 191-201
Abstract

An experiment was conducted with barramundi (Lates calcarifer) juveniles (initial weight 10.3 g±0.3 g) to examine the partial efficiency of utilization of methionine (Met) from intact protein (fishmeal or lupin protein concentrate) and a crystalline DL-Met source. Fish were fed at one of three...

Author(s)
Poppi, D. A.; Glencross, B. D.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 7, pp 2518-2526
Abstract

The serial replacement of fish meal (anchovetta) by canola meal (CM) (100, 200, 300 g kg-1) as either solvent extracted (SE) CM or expeller extracted (EX) CM was undertaken to investigate the effects of increasing dietary CM levels on feed intake, growth, protein and energy retention, plasma...

Author(s)
Diu Thi Ngo; Wade, N. M.; Pirozzi, I.; Glencross, B. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 95-105
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
Abstract

The aim of this study was to compare the nutritional value of Tasmanian and mainland Australian grown white (Lupinus albus cv. Luxor and Rosetta), narrow-leafed (L. angustifolius cv. Jindalee and Coromup) and yellow (L. luteus cv. Pootalong) lupin kernel meals when fed to post-smolt Atlantic salmon ...

Author(s)
Salini, M. J.; Adams, L. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 426/427, pp 296-303
Abstract

A 60-day feeding experiment was carried out to investigate the effects of including lupin protein concentrate (LPC) and pea protein concentrate (PPC) in multiple essential amino acid-supplemented extruded diets for black sea bream (Acanthopagrus schlegeli). Nine diets, including eight diets...

Author(s)
Zhang YueXing; Øverland, M.; Xie ShouQi; Dong ZhiYong; Lv ZhenMing; Xu JunZhuo; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 354/355, pp 68-74
Abstract

Two growth trials were conducted with juvenile Litopenaeus vannamei using experimental diets providing 35% protein and 11% lipid, where 0, 25, 50, 75 and 100% of fish meal protein (FM) was substituted by lupin kernel meal (LKM). Before grinding the lupin seeds, the alkaloids, hull and fat were...

Author(s)
Molina-Poveda, C.; Lucas, M.; Jover, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 410/411, pp 148-156
Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

During the last 30 years global aquaculture has expanded continuously to meet the increasing demand of fish for human consumption, which can no longer be met by fisheries captures. One consequence is an increasing demand of raw materials for aquafeeds, while the volume of fish meal (FM), the...

Author(s)
Burel, C.; Médale, F.
Publisher
EDP Sciences S.A., Les Ulis Cedex A, France
Citation
OCL - Oilseeds and Fats, Crops and Lipids, 2014, 21, 4, pp D406
Abstract

Two experiments were conducted to examine critical thresholds to fishmeal inclusion in diets for barramundi and also the suitability of a range of different raw materials as alternative protein sources for this species. The first experiment used two diets formulated to the same digestible protein...

Author(s)
Glencross, B.; Rutherford, N.; Jones, B.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 3, pp e722-e732

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