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Abstract

An experiment was conducted with barramundi (Lates calcarifer) juveniles (initial weight 10.3 g±0.3 g) to examine the partial efficiency of utilization of methionine (Met) from intact protein (fishmeal or lupin protein concentrate) and a crystalline DL-Met source. Fish were fed at one of three...

Author(s)
Poppi, D. A.; Glencross, B. D.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2018, 49, 7, pp 2518-2526
Abstract

The study was to evaluate the effects of dietary fish meal (FM) partially replaced by housefly maggot meal (HMM) on growth, fillet composition and physiological responses of juvenile barramundi, Lates calcarifera. HMM at 100, 150, 200 and 300 g kg-1 was supplemented in the basal diet to replace...

Author(s)
Lin YuHung; Mui JiaJinn
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2017, 48, 5, pp 2478-2485
Abstract

Skipjack tuna viscera hydrolysate (TVH) was produced by enzymatic hydrolysis using alcalase. A study of the effect of time and enzyme concentration was performed and formed the basis for preparing TVH with the desired degree of hydrolysis (DH). An enzyme to substrate ratio of 5 g kg-1 (TVH A1) and...

Author(s)
Chotikachinda, R.; Tantikitti, C.; Benjakul, S.; Rustad, T.; Kumarnsit, E.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2013, 19, 5, pp 773-784
Abstract

The serial replacement of fish meal (anchovetta) by canola meal (CM) (100, 200, 300 g kg-1) as either solvent extracted (SE) CM or expeller extracted (EX) CM was undertaken to investigate the effects of increasing dietary CM levels on feed intake, growth, protein and energy retention, plasma...

Author(s)
Diu Thi Ngo; Wade, N. M.; Pirozzi, I.; Glencross, B. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 464, pp 95-105
Abstract

An experiment was conducted to examine the potential for the complete replacement of fishmeal (FM) and fish oil (FO) in diets for barramundi, Lates calcarifer. A series of diets were formulated to the same digestible protein and energy specifications, but which were designed with FM inclusion...

Author(s)
Glencross, B.; Blyth, D.; Irvin, S.; Bourne, N.; Campet, M.; Boisot, P.; Wade, N. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 451, pp 298-309
Abstract

A trial was conducted to determine the effect of 6% hydrolysed wheat gluten (HWG) inclusion in a low-fishmeal diet on growth performance and intestinal microbiota and morphology of Asian seabass (Lates calcarifer). Fish (initial average weight of 36.3 g) were allocated into floating cages (eight...

Author(s)
Apper, E.; Weissman, D.; Respondek, F.; Guyonvarch, A.; Baron, F.; Boisot, P.; Rodiles, A.; Merrifield, D. L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 453, pp 40-48
AbstractFull Text

Locally produced legumes (pigeon pea - Cajanus cajan), yellow mungbean - Phaseolus aureus, and red kidney beans - Phaseolus vulgaris were assessed as potential protein sources to partially substitute fish meal in practical diets at three replicate samples for juvenile sea bass - Lates calcarifer...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2014, 6, 1, pp 84-94
AbstractFull Text

Asian sea bass, Lates calcarifer is strictly a carnivorous fish and has been considered a potential prospect for commercial culture due to its rapid growth rate, high market demand and ability to accept formulated feeds. Protein is the most expensive dietary component, and feeds represent about 50% ...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2013, 5, 2, pp 137-144
AbstractFull Text

A feeding experiment was carried out to utilize Moringa oleifera, Lam leaf meals at varying inclusion levels in the fish meal based diets for Asian sea bass, Lates calcarifer to determine its effects on growth, feed conversion ratio (FCR), protein efficiency ratio (PER), proximate body composition...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2014, 6, 2, pp 158-167
Abstract

Fishmeal is a significant protein source for aquatic feed, especially for carnivorous fish. Currently, the price of fishmeal is increasing, also it is mentioned as a competition of human food fish. Replacing fishmeal by other protein sources is therefore an important target. This study tested...

Author(s)
Plaipetch, P.; Yakupitiyage, A.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Aquaculture Research and Development, 2012, 3, 2, pp 125

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