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Abstract

A 15-week feeding trial was conducted to determine the optimum partial inclusion of mung bean protein in milkfish diet. Six isonitrogenous practical-type diets with mung bean included at 0%, 4%, 8%, 12%, 16%, and 20% of the diet equivalent to 0%, 3%, 7%, 10%, 13%, and 17% of the total dietary...

Author(s)
Apines-Amar, M. J. S.; Coloso, R. M.; Amar, M. N. G.; Golez, M. S. M.; Bunda, M. G. B.; Jaspe, C. J.
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp IJA_67.2015.1237
AbstractFull Text

The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus utilization efficiency and loading. Two extruded diets were formulated with the inclusion of a soybean ...

Author(s)
Hernandez, A. J.; Roman, D.
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Czech Journal of Animal Science, 2016, 61, 2, pp 67-74
Abstract

Legumes such as soybean, peas and lupin have attracted considerable interest as potential sources of protein to replace finite and limiting supplies of marine fishmeal (FM) as major ingredients for aquafeeds. In this respect, faba beans (Vicia faba) represent a widespread and relatively unexploited ...

Author(s)
Santis, C. de; Martin, S. A. M.; Dehler, C. E.; Iannetta, P. P. M.; Leeming, D.; Tocher, D. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 465, pp 124-133
AbstractFull Text

Locally produced legumes (pigeon pea - Cajanus cajan), yellow mungbean - Phaseolus aureus, and red kidney beans - Phaseolus vulgaris were assessed as potential protein sources to partially substitute fish meal in practical diets at three replicate samples for juvenile sea bass - Lates calcarifer...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
ABAH Bioflux, 2014, 6, 1, pp 84-94
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] at two inclusion levels [170 g kg-1 (L) and 350 g kg-1 (H)] were evaluated in a 13-week experiment with triplicate groups of 92.6±5.0 g gilthead seabream (Sparus aurata L.). A control diet included wheat meal, fishmeal (FM) and a...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Midoy, N. I.; Rigos, G.; Bell, G. J.; Jauncey, K.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 2, pp e288-e296
AbstractFull Text

A feeding trial was conducted for 12 weeks to evaluate the potential use of legume-based diets supplemented with dietary microbial phytase on the growth performance and feed efficiency of juvenile sea bass, Lates calcarifer. Fifteen sea bass juveniles (mean initial weight of 0.96 g and mean initial ...

Author(s)
Ganzon-Naret, E. S.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2013, 6, 5, pp 453-463
Abstract

A study was undertaken to evaluate the effect of various ingredients on the physical quality of fish feeds. Eleven fish meal-based diets, formulated to have the same levels of macronutrients, differing in either starch or protein source, were processed in a five section twin-screw extruder. The...

Author(s)
Kraugerud, O. F.; Jørgensen, H. Y.; Svihus, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Animal Feed Science and Technology, 2011, 163, 2/4, pp 244-254
Abstract

Continued growth and intensification of aquaculture production depends upon the development of sustainable protein sources to replace fish meal in aquafeeds. This document reviews various plant feedstuffs, which currently are or potentially may be incorporated into aquafeeds to support the...

Author(s)
Gatlin, D. M., III; Barrows, F. T.; Brown, P.; Dabrowski, K.; Gaylord, T. G.; Hardy, R. W.; Herman, E.; Hu, G. S.; Krogdahl, Ǻ.; Nelson, R.; Overturf, K.; Rust, M.; Sealey, W.; Skonberg, D.; Souza, E. J.; Stone, D.; Wilson, R.; Wurtele, E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2007, 38, 6, pp 551-579
Abstract

Continued growth and intensification of aquaculture production depends upon the development of sustainable protein sources to replace fish meal in aquafeeds. The plant feedstuffs considered include oilseeds, legumes and cereal grains, which traditionally have been used as protein or energy...

Author(s)
Toshkov, N. G.; Dushkova, M. A.
Publisher
University of Food Technologies (UFT), Plovdiv, Bulgaria
Citation
Scientific Works of the University of Food Technologies - Plovdiv, 2012, 59, pp 444-449
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271

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