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Abstract

Scientific research has examined the possibility of replacing fishmeal with alternative protein sources in feed for fish. The literature indicates that insects are an eco-friendly nutrient-rich alternative to fishmeal. The purpose of this study was to investigate the effects of including insects in ...

Author(s)
Bruni, L.; Pastorelli, R.; Viti, C.; Gasco, L.; Parisi, G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 56-63
Abstract

Fermentation is considered a promising method to improve the limitedutilization of plant protein sources. In the present study, Shewanella sp. MR-7, isolated from the intestine of juvenile turbot, was used to ferment selected plant sources. We investigated the apparent digestibility coefficients...

Author(s)
Zhang BeiLi; Li ChaoQun; Wang Xin; Pi XionGe; Wang YunShuang; Wang Xuan; Zhou HuiHui; Mai KangSen; He Gen
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1501
Abstract

A digestibility trial was conducted to determine apparent digestibility coefficients of dry matter, protein, energy and amino acids of animal, plant and microbial ingredients for Pacific white shrimp, Litopenaeus vannamei. The tested ingredients included traditional soybean meal (TSBM), PepsoyGen...

Author(s)
Qiu, X.; Nguyen, L.; Davis, D. A.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 3, pp 930-939
Abstract

Soybean meal is one of the most widely used alternative protein sources for aquafeed, but high level of soybean meal inclusion has been shown to induce poor growth performance and impair the gut health in fish, including turbot Scophthalmus maximus. Mannan oligosaccharides (MOS) have been used to...

Author(s)
Bai Nan; Gu Min; Xu XiaoJie; Xu BingYing; Krogdahl, Ǻ.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 476, pp 141-151
Abstract

Reliance on fishmeal as a primary protein source is among the chief economic and environmental concerns in aquaculture today. Fishmeal-based feeds often require harvest from wild fish stocks, placing pressure on natural ecosystems and causing price instability. Alternative diet formulations without ...

Author(s)
Schmidt, V.; Amaral-Zettler, L.; Davidson, J.; Summerfelt, S.; Good, C.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2016, 82, 15, pp 4470-4481
Abstract

This study was conducted to investigate the effects of the dietary supplementation of shrimp protein hydrolysate (SPH) on somatic growth performance, innate immune response in juvenile European sea bass (Dicentrarchus labrax) and their differential cumulative mortality when affected by a Vibrio...

Author(s)
Gisbert, E.; Fournier, V.; Solovyev, M.; Skalli, A.; Andree, K. B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 495, pp 136-143
Abstract

This study aimed at assessing the effect of short-chain fructooligosaccharides (scFOS), xylooligosaccharides (XOS), and galactooligosaccharides (GOS) on European sea bass juveniles gut microbiota. Four practical diets were formulated with fish meal (FM) and plant feedstuffs (PF) as protein sources...

Author(s)
Guerreiro, I.; Serra, C. R.; Oliva-Teles, A.; Enes, P.
Publisher
Springer, Dordrecht, Netherlands
Citation
Aquaculture International, 2018, 26, 1, pp 279-288
Abstract

The shortage of fish meal and fish oil has led to demonstrate the feasibility of omitting marine ingredients from the diet of rainbow trout. This complete suppression was further studied in the present experiment. Plasma markers indicated that the metabolism was deeply affected in trout fed plant...

Author(s)
Gatesoupe, F. J.; Fauconneau, B.; Deborde, C.; Hounoum, B. M.; Jacob, D.; Moing, A.; Corraze, G.; Médale, F.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Nutrition, 2018, 24, 5, pp 1563-1576
Abstract

The incorporation of plant protein sources in shrimp feed is limited due to unbalanced amino acids and higher anti-nutrients. In the present study, soybean meal (SBM), groundnut oil cake (GNC), rapeseed meal (RSM), sunflower oil cake (SFC) and guar meal (GRM) were subjected to natural, bacterial,...

Author(s)
Jannathulla, R.; Dayal, J. S.; Vasanthakumar, D.; Ambasankar, K.; Muralidhar, M.
Publisher
Central Marine Fisheries Research Institute, Cochin, India
Citation
Indian Journal of Fisheries, 2017, 64, 2, pp 40-47
Abstract

It is important to explore the use of alternative ingredients for soybean and fishmeal in aquaculture feeds because the demand and cost for those ingredients are expected to increase in the near future and long-term. Meanwhile, the food processing industry produces large quantities of wastes that...

Author(s)
Kuhn, D. D.; Lawrence, A. L.; Crockett, J.; Taylor, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 454, pp 66-71

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