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Abstract

The contribution of aquaculture to the demand of fish products is ever increasing. High quality products from aquaculture should warrant safety requisites to consumers, ensure the traceability of each step of the production chain and should, as far as possible, maintain the organoleptic and...

Author(s)
Orban, E.; Lena, G. di; Nevigato, T.
Publisher
Accademia dei Georgofili, Firenze, Italy
Citation
Georgofili, 2010, 7, Supplemento 4, pp 35-38
Abstract

The results of the research highlighted two bottleneck of the organic food chain of the production of organic feed for fish farming: the supplying of fish meal and fish oil, and the natural antioxidants. A possible solution of the reduction of the use of fish meal and oil could be represented by...

Author(s)
Palmegiano, G. B.
Publisher
Accademia dei Georgofili, Firenze, Italy
Citation
Georgofili, 2010, 7, Supplemento 4, pp 39-49