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Abstract

Aquaculture species such as fish, crayfish, molluscs and plats are a wide range of products, with continuously growing demand worldwide. The reasons for this is that they are cheap and easy-to-raise protein sources, thus having significance in food supply especially in developing countries in...

Author(s)
Stündl, L.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2011, 60, 3, pp 313-334