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Abstract

Reduction and possible elimination of fish meal and fish oil from the nutrition of aqua cultural fish species is one of the priorities in nowadays research. Due to the growing needs for fish for human consumption and the cost of fishmeal respectively, the global trend of excessive fishing has up to ...

Author(s)
Matulić, D.; Aničić, I.; Grbeša, D.; Boban, M.
Publisher
Hrvatsko Ihtiolosko Drustvo, Zagreb, Croatia
Citation
Ribarstvo, 2011, 69, 3, pp 101-126