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Abstract

Physiological aspects related to the capacity for digestion of food by fish larvae were studied. The protein quality in decapsulated cysts and nauplii of Artemia was also evaluated, and the feasibility of using cysts as the protein source in microdiets for fish larvae was studied using the African...

Author(s)
García Ortega, A.
Publisher
Landbouwuniversiteit Wageningen (Wageningen Agricultural University), Wageningen, Netherlands
Citation
Nutritional value of decapsulated cysts of Artemia and their use as protein source in experimental diets for fish larvae., 1999, pp 147 pp.