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Abstract

This book is divided into 18 chapters covering the recent developments in animal nutrition. The first chapter deals with the energy evaluation of pig feeds. Chapter 2 focuses on the new developments in the interaction between the immune response and nutrition. The third chapter discusses the...

Author(s)
Garnsworthy, P. C.; Wiseman, J.
Publisher
Nottingham University Press, Nottingham, UK
Citation
Recent advances in animal nutrition 2005, 2006, pp ix + 390 pp.
AbstractFull Text

This book is comprised of 54 papers presented at the 20th Alltech Annual Symposium. The papers deal mostly with the application of biotechnology in the feed and food industries and its role in the improvement of animal nutrition. This book is divided into 9 sections: feed and food industries;...

Author(s)
Lyons, T. P.; Jacques, K. A.
Publisher
Alltech UK, Stamford, UK
Citation
Nutritional biotechnology in the feed and food industries. Proceedings of Alltech's 20th Annual Symposium: re-imagining the feed industry, Lexington, Kentucky, USA, 23-26 May 2004, 2004, pp 504 pp.
Abstract

This special issue contains the proceedings of the Ninth International Symposium on Feeding and Nutrition in Fish, held in Miyazaki, Japan on 21-25 May 2000. The 54 topics cover nutrient requirements and availability, nutrition and health, nutrient metabolism and its control, larval and broodstock...

Author(s)
Hardy, R. W.; Koshio, S.; Watanabe, T.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2001, 32, Supplement 1, pp ix + 429 pp.
Abstract

Proceedings of the 1996 conference are presented. Following a summary of conference findings part II comprises six resource papers: 'Current status and outlook of the aquaculture industry' (I. Csavas, pp.27-39); 'Improved feed formulation and feeding techniques' (T. Watanabe, pp.40-61); 'Toward a...

Publisher
Tokyo, Japan
Citation
Improving management of aquaculture in Asia: report of APO seminar, Taipei, Republic of China, 8-16 May, 1996., 1998, pp 266 pp.
Abstract

EWELL, R. (1-4), the rising giant: the world food problem; MILNER, M. (5-7), new protein resources; HUNDLEY, J. M. (8-11), nutritional aspects of protein foods; ABBOTT, J. C. (12-21), oilseed, fish protein concentrate and single cell protein foods: economic aspects; DIMLER, R. J. (22-29), oilseed ...

Author(s)
BIEBER, H.
Publisher
Amer. Inst. Chem. Engineers, New York,
Citation
Engineering of unconventional protein production. Santa Barbara, Calif., August 1967., 1969, pp v+127 pp.

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