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Abstract

An overview of the Beans4Feeds project in the UK is given. The potential of faba beans to provide major benefits for the aqua and agricultural industries as well as improving sustainability of farming in the UK is discussed. Focus is given on production of bean protein concentrate (BPC) suitable...

Author(s)
Tocher, D. R.
Publisher
Special Publications, Edinburgh, UK
Citation
Fish Farmer, 2015, 38, 7, pp 56-59
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271
Abstract

Cobia culture has been rapidly gaining in popularity since the early 1990s; however, the relative success of modified commercial diets in aquaculture has delayed the need for specific research into the nutritional requirements of cobia. Recent work has determined optimum dietary protein and lipid...

Author(s)
Fraser, T. W. K.; Davies, S. J.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2009, 40, 11, pp 1219-1234
Abstract

An isonitrogenous (47% CP) and isoenergetic (20 kJ/g) diet containing fish meal as the principal protein source, and 2 others in which seaweed (P. purpurea) meal replaced 9 and 18% of the fish meal component, were fed for 50 days to 50 juvenile C. labrosus, mean weight 1 g and mean length 2.5 cm,...

Author(s)
Davies, S. J.; Brown, M. T.; Camilleri, M.
Citation
Aquaculture, 1997, 152, 1/4, pp 249-258
Abstract

Fermented fish silage was prepared from whole mixed-sex tilapia (Oreochromis niloticus), 15% molasses and 5% Lactobacillus plantarum starter culture and used as the protein source in tilapia diets. Four alternative binders (carboxymethyl cellulose, maize starch, guar gum or wheat gluten) were...

Author(s)
Fagbenro, O.; Jauncey, K.
Citation
Aquacultural Engineering, 1995, 14, 2, pp 143-153

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