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Abstract

Purpose: This study performs an exploratory comparative evaluation of various animal and vegetable protein and lipid sources, used as feed in the aquaculture industry. The ingredients studied include fishmeal (FM) and fish oil (FO) from fisheries by-products, meal and fat by-products from poultry...

Author(s)
Silva, C. B.; Valente, L. M. P.; Matos, E.; Brandão, M.; Neto, B.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2018, 23, 5, pp 995-1017
Abstract

A 12-week performance trial was undertaken to evaluate the effects of a concomitant replacement of fishmeal and fish oil in a practical diet for gilthead seabream with a complementary mixture of vegetable proteins (soy, peas, corn and wheat) and oils (soybean, rapeseed), in terms of growth...

Author(s)
Dias, J.; Conceição, L. E. C.; Ribeiro, A. R.; Borges, P.; Valente, L. M. P.; Dinis, M. T.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 255-262
Abstract

In trials conducted in Portugal, two experimental diets were formulated to include 35% (diet 2) or 20% (diet 3) of a locally processed whole fish meal and two other diets were formulated similar to diets 2 and 3 but with 5% fish protein hydrolysate replacing the same amount of fish meal (diets 4...

Author(s)
Barrias, C.; Oliva-Teles, A.
Citation
Aquaculture Research, 2000, 31, 2, pp 213-218

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