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Abstract

In aquaculture, replacing dietary fishmeal with other protein sources is challenging. In order to select substitute sources, it is necessary to determine the apparent digestibility coefficients, many of which have not been well characterized for fish species. We investigated the apparent...

Author(s)
Wei YanJie; He Gen; Mai KangSen; Xu Wei; Zhou HuiHui; Mei Lin
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2015, 67, pp Article 34-IJA_67.2015.1173
Abstract

This study was conducted to evaluate nutritional values of selected commercial fish meals (FM) with two experiments in diets of turbot. In experiment I, five diets based on two Peruvian anchovy meals (one is a flame-dried FM: Peru-1 and the other steam-dried FM: Peru-2), a Danish FM (Danish LT), a...

Author(s)
Sevgİlİ, H.; Kurtoğlu, A.; Oikawa, M.; Fedekar, D.; Emre, Y.; Takeno, N.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 10, pp 2332-2343
Abstract

A feeding trial was conducted to investigate the effects of different dietary amino acid patterns on growth performance, feed utilization and body composition of juvenile Nibea japonica. Four semi-purified diets were formulated to simulate the dietary amino acid profiles of juvenile giant croaker...

Author(s)
Cheng ChengRong; Wang JiTeng; Han Tao; Li XinYu; Jiang YuDong; Wen XiaoBo
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2016, 47, 12, pp 3942-3951
Abstract

Purpose: This study performs an exploratory comparative evaluation of various animal and vegetable protein and lipid sources, used as feed in the aquaculture industry. The ingredients studied include fishmeal (FM) and fish oil (FO) from fisheries by-products, meal and fat by-products from poultry...

Author(s)
Silva, C. B.; Valente, L. M. P.; Matos, E.; Brandão, M.; Neto, B.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
International Journal of Life Cycle Assessment, 2018, 23, 5, pp 995-1017
CABI Book Chapter Info
Cover for Fish meal: historical uses, production trends and future outlook for sustainable supplies.

Fish meal in some form has been used as a component of animal feeds for centuries, but it is only in the past 50 years that fish meal production has become a global enterprise. Fish meal is typically produced from species of fish not used for direct human consumption, or from the byproducts of...

Author(s)
Hardy, R. W.; Tacon, A. G. J.
ISBN
2002 CABI Publishing (H ISBN 0851996043)
Type
Book chapter
Abstract

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and...

Author(s)
Yang QiHui; Zhou XiaoQiu; Zhou QiCun; Tan BeiPing; Chi ShuYan; Dong XiaoHui
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2010, 41, 1, pp 78-86
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, nitrogen, energy and individual amino acids for 29 commonly used feed ingredients were determined for silver perch, a native Australian freshwater species currently being cultured in Australia, Taiwan and China. ADCs were determined using...

Author(s)
Allan, G. L.; Parkinson, S.; Booth, M. A.; Stone, D. A. J.; Rowland, S. J.; Frances, J.; Warner-Smith, R.
Citation
Aquaculture, 2000, 186, 3/4, pp 293-310

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