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AbstractFull Text

The present study addressed the adherence of Carnobacterium divergens and Aeromonas salmonicida subsp. salmonicida to the intestinal lining of Atlantic salmon (Salmo salar L.) using an ex vivo method-intestinal sac following feeding with pea protein concentrate, extracted sunflower or feather meal...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Kettunen, A.; Myklebust, R.; Ruohonen, K.; Wadsworth, S.; Ringø, E.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Aquaculture Research and Development, 2015, 6, 5, pp 340
Abstract

The current study investigates whether it is possible to increase the meat content of captive king crab by feeding manufactured diets in which the protein component consisted of varying percentages of either 'herring' or 'salmon' meal (the total protein content in the diet remained at approximately ...

Author(s)
James, P.; Vasilyev, R.; Siikavuopio, S.; Kovatcheva, N.; Samuelsen, T. A.; Mundheim, H.; Carlehög, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 390-395
Abstract

The long-term effects of soy protein and lipid levels used in commercial grower diets on nutrient digestibility, and on protein and lipid growth in Atlantic salmon were investigated (Norway). Two series of extruded diets were formulated to contain either 45% protein and 32% lipid (medium fat) or...

Author(s)
Refstie, S.; Storebakken, T.; Baeverfjord, G.; Roem, A. J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2001, 193, 1/2, pp 91-106
Abstract

This chapter begins with a review of world salmon production from aquaculture throughout the temperate zones and particularly Norway, Chile, Japan and North America. Discussion covers: high-energy, low-polluting feeds; fish farm effluents; alternative protein sources (including fish, soyabean,...

Author(s)
Hardy, R. W.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 26-35

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