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Abstract

Securing protein for the approximate 10 billion humans expected to inhabit our planet by 2050 is a major priority for the global community. Evidence has accrued over the past 30 years that strongly supports and justifies the sustainable use of insects as a means to produce protein products as feed...

Author(s)
Tomberlin, J. K.; Huis, A. van; Benbow, M. E.; Jordan, H.; Astuti, D. A.; Azzollini, D.; Banks, I.; Bava, V.; Borgemeister, C.; Cammack, J. A.; Chapkin, R. S.; Čičková, H.; Crippen, T. L.; Day, A.; Dicke, M.; Drew, D. J. W.; Emhart, C.; Epstein, M.; Finke, M.; Fischer, C. H.; Gatlin, D.; Grabowski, N. Th.; He, C.; Heckman, L.; Hubert, A.; Jacobs, J. (et al)
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2015, 1, 4, pp 307-309
Abstract

One third to one half of each animal produced for meat, milk, eggs and fibre is not consumed by humans. These raw materials are subjected to rendering processes resulting in many useful products. Meat and bone meal, meat meal, poultry meal, hydrolysed feather meal, blood meal, fish meal and animal...

Author(s)
Meeker, D. L.
Publisher
Sociedade Brasileira de Zootecnia, Viçosa, Brazil
Citation
Revista Brasileira de Zootecnia, 2009, 38, Supplement, pp 432-441
Abstract

Salmon farming economics and the role of rapeseed/canola protein products in replacing traditional proteins in feeds are reviewed. Salmon farming profitability is presently marginal in North America. Feed accounts for about half of farm operating costs, and 67% of feed cost originates from protein...

Author(s)
Higgs, D. A.; Dosanjh, B. S.; Prendergast, A. F.; Beames, R. M.; Hardy, R. W.; Riley, W.; Deacon, G.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 130-156
Abstract

This chapter begins with a review of world salmon production from aquaculture throughout the temperate zones and particularly Norway, Chile, Japan and North America. Discussion covers: high-energy, low-polluting feeds; fish farm effluents; alternative protein sources (including fish, soyabean,...

Author(s)
Hardy, R. W.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 26-35

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