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Abstract

Concern about mycotoxins in aquaculture has been growing, partly due to the gradual replacement of animal-derived proteins, such as fish meal, by plant sources. Over a period of one year, 2,176 samples of different plant protein sources and 25 samples of finished aquaculture feeds were analysed....

Author(s)
Gonçalves, R. A.; Schatzmayr, D.; Hofstetter, U.; Santos, G. A.
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
World Mycotoxin Journal, 2017, 10, 2, pp 183-194
AbstractFull Text

The present study addressed the adherence of Carnobacterium divergens and Aeromonas salmonicida subsp. salmonicida to the intestinal lining of Atlantic salmon (Salmo salar L.) using an ex vivo method-intestinal sac following feeding with pea protein concentrate, extracted sunflower or feather meal...

Author(s)
Hartviksen, M.; Vecino, J. L. G.; Kettunen, A.; Myklebust, R.; Ruohonen, K.; Wadsworth, S.; Ringø, E.
Publisher
OMICS Publishing Group, Los Angeles, USA
Citation
Journal of Aquaculture Research and Development, 2015, 6, 5, pp 340
Abstract

The current study investigates whether it is possible to increase the meat content of captive king crab by feeding manufactured diets in which the protein component consisted of varying percentages of either 'herring' or 'salmon' meal (the total protein content in the diet remained at approximately ...

Author(s)
James, P.; Vasilyev, R.; Siikavuopio, S.; Kovatcheva, N.; Samuelsen, T. A.; Mundheim, H.; Carlehög, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 390-395
Abstract

The use of porcine blood meal as a high quality source of protein can contribute to better balanced fish diets which in turn will result in superior fish growth and healthier fish combined with improvements in the environment. With a phosphorus content of less than 0.2%, blood meal can...

Author(s)
Riis, T.
Publisher
Amber Publications, Addlestone, UK
Citation
Fish Farmer, 2004, 27, 5, pp 28-29
Abstract

A feeding trial was carried out to compare growth and feed utilization of turbot juveniles (mean initial weight of 58.5 g) fed diets including standard fish meal (diet A) or LT fish meal (diet B) from Denmark as the only protein sources, or standard fish meal and 5, 15 or 25% of a fish protein...

Author(s)
Oliva-Teles, A.; Cerqueira, A. L.; Gonçalves, P.
Citation
Aquaculture, 1999, 179, 1/4, pp 195-201
Abstract

The long-term effects of soy protein and lipid levels used in commercial grower diets on nutrient digestibility, and on protein and lipid growth in Atlantic salmon were investigated (Norway). Two series of extruded diets were formulated to contain either 45% protein and 32% lipid (medium fat) or...

Author(s)
Refstie, S.; Storebakken, T.; Baeverfjord, G.; Roem, A. J.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2001, 193, 1/2, pp 91-106
Abstract

This chapter begins with a review of world salmon production from aquaculture throughout the temperate zones and particularly Norway, Chile, Japan and North America. Discussion covers: high-energy, low-polluting feeds; fish farm effluents; alternative protein sources (including fish, soyabean,...

Author(s)
Hardy, R. W.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 26-35
Abstract

The reduction of phosphorus waste from farmed rainbow trout (Oncorhynchus mykiss) was attempted by feeding diets of reduced P content. The protein source was fish meal (sand eel (Ammodytes marinus) and sprat (Sprattus sprattus)) in which the bone fraction had been removed. Traditional fish meal...

Author(s)
Jacobsen, C.; Børresen, T.
Citation
Water Science and Technology, 1995, 31, 10, pp 167-173

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