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Abstract

The aim of this study was to compare the nutritional value of Tasmanian and mainland Australian grown white (Lupinus albus cv. Luxor and Rosetta), narrow-leafed (L. angustifolius cv. Jindalee and Coromup) and yellow (L. luteus cv. Pootalong) lupin kernel meals when fed to post-smolt Atlantic salmon ...

Author(s)
Salini, M. J.; Adams, L. R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 426/427, pp 296-303
Abstract

Securing protein for the approximate 10 billion humans expected to inhabit our planet by 2050 is a major priority for the global community. Evidence has accrued over the past 30 years that strongly supports and justifies the sustainable use of insects as a means to produce protein products as feed...

Author(s)
Tomberlin, J. K.; Huis, A. van; Benbow, M. E.; Jordan, H.; Astuti, D. A.; Azzollini, D.; Banks, I.; Bava, V.; Borgemeister, C.; Cammack, J. A.; Chapkin, R. S.; Čičková, H.; Crippen, T. L.; Day, A.; Dicke, M.; Drew, D. J. W.; Emhart, C.; Epstein, M.; Finke, M.; Fischer, C. H.; Gatlin, D.; Grabowski, N. Th.; He, C.; Heckman, L.; Hubert, A.; Jacobs, J. (et al)
Publisher
Wageningen Academic Publishers, Wageningen, Netherlands
Citation
Journal of Insects as Food and Feed, 2015, 1, 4, pp 307-309
Abstract

Silver perch fingerlings (80.7±1.2 g) were stocked at a density of 15 000 fish ha-1 in earthen ponds (0.1 ha) and cultured for six months to a market size of >350 g fish-1. Fish were fed a reference diet (SP35; 27% fish meal) or one of two test diets formulated using a least-cost linear feed...

Author(s)
Allan, G. L.; Rowland, S. J.; Mifsud, C.; Glendenning, D.; Stone, D. A. J.; Ford, A.
Citation
Aquaculture, 2000, 186, 3/4, pp 327-340
Abstract

Fish meal is currently the major protein source in fish feeds. However rising costs and decreasing availability of fish meal are placing pressure on the aquaculture industry to find suitable alternative sources of protein. The replacement of fish meal and fish oil in aquaculture diets may have a...

Author(s)
Hunter, B. J.; Allan, G. L.; Roberts, D. C. K.
Publisher
Food Products Press, Binghamton, USA
Citation
Journal of Applied Aquaculture, 2000, 10, 3, pp 51-67
Abstract

DM (DMD), protein (PD), ash (AD) and crude fibre (CFD) digestibility coefficients were estimated for 9 different diets fed to the Australian freshwater crayfish, commonly known as the yabby. Diets differed in the type and quantity of ingredients used to supply the protein component with fish, meat, ...

Author(s)
Jones, P. L.; Silva, S. S. de
Citation
Aquaculture Research, 1997, 28, 11, pp 881-891
Abstract

The potential for replacing fish meal with soyabean and poultry offal meals in the diet of the Australian snapper, P. aurata, was assessed. Four diets with 50% CP were formulated using fish meal, soyabean meal and poultry offal meal. The control diet had 64% fish meal, and the other diets had 30,...

Author(s)
Quartararo, N.; Allan, G. L.; Bell, J. D.
Citation
Aquaculture, 1998, 166, 3/4, pp 279-295
Abstract

Apparent digestibility and availability coefficients for beef and bone meal, lamb and bone meal, a high protein meal from mixed species (mixed meat meal, reduced ash, no bones) and from Provine®, a high protein meal based on selected ingredients, were determined for juvenile silver perch....

Author(s)
Stone, D. A. J.; Allan, G. L.; Parkinson, S.; Rowland, S. J.
Citation
Aquaculture, 2000, 186, 3/4, pp 311-326
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, nitrogen, energy and individual amino acids for 29 commonly used feed ingredients were determined for silver perch, a native Australian freshwater species currently being cultured in Australia, Taiwan and China. ADCs were determined using...

Author(s)
Allan, G. L.; Parkinson, S.; Booth, M. A.; Stone, D. A. J.; Rowland, S. J.; Frances, J.; Warner-Smith, R.
Citation
Aquaculture, 2000, 186, 3/4, pp 293-310
Abstract

Three feeding trials were in ponds where school prawns (Metapenaeus macleayi) had natural food and artificial diets. Growth response to dietary calcium and protein but not phosphorus were demonstrated. Increasing the level of dietary calcium in the range 5.0 to 20.0 g/kg depressed school prawn...

Author(s)
Maguire, G. B.; Hume, I. D.
Citation
Aquaculture, 1982, 29, 3/4, pp 261-278

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