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Abstract

The present study evaluates the use of rubber seed meal (RSM) and its defatted product on the growth and feeding performance of common carp Cyprinus carpio L. Digestibility test using chromium oxide as a tracer showed that defatted RSM (DRSM) resulted in significantly higher total feed, protein, Ca ...

Author(s)
Suprayudi, M. A.; Inara, C.; Ekasari, J.; Priyoutomo, N.; Haga, Y.; Takeuchi, T.; Satoh, S.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Research, 2015, 46, 12, pp 2972-2981
Abstract

Two 12-week feeding experiments were conducted to evaluate the nutritional value of squid viscera meal with cadmium removal treatment (dCSVM), which contained 1.5-2.0 mg/kg cadmium, as an alternative protein source to sardine meal in diets for fingerling black rockfish Sebastes schlegeli. Initial...

Author(s)
Satoh, N.; Nobuta, S.; Wakasugi, M.; Satoh, S.; Takeuchi, T.
Publisher
Springer-Japan, Tokyo, Japan
Citation
Fisheries Science, 2013, 79, 2, pp 259-267
Abstract

This study investigated the effects of different taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder. Five level diets of dietary taurine were prepared by the supplementation of taurine (0, 0.1, 0.2, 0.5 and 1.5%) to a basal...

Author(s)
Kim ShinKwon; Matsunari, H.; Takeuchi, T.; Yokoyama, M.; Murata, Y.; Ishihara, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2007, 273, 4, pp 595-601
Abstract

The effects of dietary taurine levels and lipid contents on the conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus were investigated. Six types of diet (three different levels of taurine at two different levels of lipid) were fed to...

Author(s)
Kim ShinKwon; Matsunari, H.; Nomura, K.; Tanaka, H.; Yokoyama, M.; Murata, Y.; Ishihara, K.; Takeuchi, T.
Publisher
Blackwell Publishing, Melbourne, Australia
Citation
Fisheries Science, 2008, 74, 4, pp 875-881
Abstract

Two newly designed microparticle diets (MD), with two kinds of peptide (C700 and C800) as a protein source were developed. Microparticle diet Q (MD-Q) contained C700 (molecular weight ∼30 000 Da) and C800 (molecular weight 1000-2000 Da); in contrast, microparticle diet T (MD-T) contained C700 only. ...

Author(s)
Takeuchi, T.; Wang QiuRong; Furuita, H.; Hirota, T.; Ishida, S.; Hayasawa, H.
Publisher
Blackwell Publishing Asia, Carlton South, Australia
Citation
Fisheries Science, 2003, 69, 3, pp 547-554
Abstract

This study was conducted to investigate the effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder. Three different taurine level diets were prepared by supplementation of taurine (T-0%, 0.5% and 1.5%) to the basal diet. Fish meal washed with 70% ethanol to...

Author(s)
Kim ShinKwon; Takeuchi, T.; Yokoyama, M.; Murata, Y.; Kaneniwa, M.; Sakakura, Y.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2005, 250, 3/4, pp 765-774
Abstract

A feeding trial was conducted with two newly developed microparticle diets (MD-Q and MD-V), which differed in the mixing ratios of two types of casein hydrolysates (C700 and C800) as the protein source. The ratio of C700 and C800 were adjusted to 7:3 in MD-Q and 6:4 in MD-V, respectively. Japanese...

Author(s)
Wang QiuRong; Takeuchi, T.; Hirota, T.; Ishida, S.; Miyakawa, H.; Hayasawa, H.
Publisher
Blackwell Publishing Asia, Carlton South, Australia
Citation
Fisheries Science, 2004, 70, 4, pp 611-619
Abstract

An experiment was conducted to investigate the effects of residual salts (mainly NaCl) and free amino acids in mysid (Archaeomysis vulgaris) meal on the growth of juvenile Japanese flounder, P. olivaceus. Five experimental diets were designed. Diet 3 contained fish meal as sole protein source. Fish ...

Author(s)
Park GwangSic; Takeuchi, T.; Seikai, T.; Yoshinaga, T.
Publisher
Japanese Society of Fisheries Science, Tokyo, Japan
Citation
Nippon Suisan Gakkaishi, 2000, 66, 4, pp 697-704
Abstract

Carp were given 37%-protein diets containing 45% fish meal (control) or with 56, 78, 89 and 100% fish meal replaced with combinations of meat meal, maize gluten meal and soyabean oilmeal (a total of 4 experimental diets) or with 100% fish meal replaced with meat meal, maize gluten meal and soyabean ...

Author(s)
Pongmaneerat, J.; Watanabe, T.; Takeuchi, T.; Satoh, S.
Citation
Nippon Suisan Gakkaishi = Bulletin of the Japanese Society of Scientific Fisheries, 1993, 59, 7, pp 1249-1257
Abstract

Carp were given diets with amino acid mixture 38.4, amino acid mixture 30 plus casein 7.65, casein 25 plus gelatin 10 or casein 5 plus gelatin 30%. Nitrogenous substances excreted by gills and kidneys were collected. The addition of casein to the amino acid mixture reduced the loss of all amino...

Author(s)
Murai, T.; Ogata, H.; Takeuchi, T.; Watanabe, T.; Nose, T.
Citation
Bulletin of the Japanese Society of Scientific Fisheries, 1984, 50, 11, pp 1957

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