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Abstract

It is estimated that about 29 million tonnes of farmed fish and crustaceans (44.5 percent of the total global aquaculture production in 2007) is dependent upon the supply of external nutrient inputs provided in the form of fresh feed items, farm-made feeds or commercially manufactured feeds. Total...

Author(s)
Tacon, A. G. J.; Hasan, M. R.; Allan, G.; El-Sayed, A. F. M.; Jackson, A.; Kaushik, S. J.; Ng, W. K.; Suresh, V.; Viana, M. T.
Publisher
FAO/NACA, Rome, Italy
Citation
Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food, 2013, pp 193-231
Abstract

Apparent digestibility coefficients (ADC) of macro- and micronutrients and energy of 2 diets were measured in common carp reared at 18 and 25°C. Two diets containing soya protein concentrate (SPC) or Norwegian herring meal (FM) as the major protein source were formulated. Dicalcium phosphate was...

Author(s)
Kim JeongDae; Breque, J.; Kaushik, S. J.
Citation
Aquatic Living Resources, 1998, 11, 4, pp 269-272
Abstract

Post-prandial changes in plasma mineral levels and utilisation of minerals in rainbow trout fed complete plant ingredient based diets with or without supplemental di-calcium phosphate (DCP) were studied over an 8 week period. Three diets were used: diet M was FM and fish oil (FO) based diet...

Author(s)
Prabhu, P. A. J.; Schrama, J. W.; Mariojouls, C.; Godin, S.; Fontagné-Dicharry, S.; Geurden, I.; Surget, A.; Bouyssiere, B.; Kaushik, S. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2014, 430, pp 34-43
Abstract

Two diets based on fish meal (FM) or on a mixture of plant protein sources supplemented with free amino acids (PP) were fed to rainbow trout having a mean initial body weight of 162.5 g reared at 17±1°C for 24 weeks to evaluate the effect of plant protein sources on fish growth, morphological and...

Author(s)
Francesco, M. de; Parisi, G.; Médale, F.; Lupi, P.; Kaushik, S. J.; Poli, B. M.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 236, 1/4, pp 413-429
Abstract

Dietary N and P utilization was evaluated in rainbow trout fed on fish meal and soya protein concentrate-based diets. Two short-term (4 weeks) trials were conducted with rainbow trout, mean weights of 24 and 156 g maintained at a water temperature of 17±1°C, during which triplicate groups were fed...

Author(s)
Kim JeongDae; Kaushik, S. J.; Breque, J.
Citation
Aquatic Living Resources, 1998, 11, 4, pp 261-264
Abstract

Juvenile rainbow trout were fed to visual satiation for 12 weeks with four diets containing fishmeal as the primary protein source (FM diet) or FM substituted with graded levels of a mix of plant proteins to replace 50% (PP50 diet), 75% (PP75) or 100% (PP100) of fishmeal with addition of...

Author(s)
Alami-Durante, H.; Médale, F.; Cluzeaud, M.; Kaushik, S. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 303, 1/4, pp 50-58
Abstract

High energy extruded diets were formulated to contain the same level of protein supplied by soya protein concentrate (SPC) or fish meal. Three experiments were performed to measure voluntary feed intake and feed waste, faecal losses and soluble losses of N and P in rainbow trout (average body...

Author(s)
Médale, F.; Boujard, T.; Vallée, F.; Blanc, D.; Mambrini, M.; Roem, A.; Kaushik, S. J.
Citation
Aquatic Living Resources, 1998, 11, 4, pp 239-246
Abstract

The nutritional regulation of skeletal muscle growth is very little documented in fish. The aim of the study presented here was to determine how changes in dietary plant protein sources and amino acid profiles affect the muscle growth processes of fish. Juvenile rainbow trout (Oncorhynchus mykiss)...

Author(s)
Alami-Durante, H.; Wrutniak-Cabello, C.; Kaushik, S. J.; Médale, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Comparative Biochemistry and Physiology. A, Molecular & Integrative Physiology, 2010, 156, 4, pp 561-568
Abstract

Five practical diets in which the supply of protein from fish meal was decreased gradually from 100% to about 2% and replaced by plant protein sources were formulated. European seabass weighing about 190 g were fed these diets for 12 weeks at a water temperature of 22 °C. Feed was dispensed using...

Author(s)
Kaushik, S. J.; Covès, D.; Dutto, G.; Blanc, D.
Publisher
Elsevier Science B.V., Amsterdam, Netherlands
Citation
Aquaculture, 2004, 230, 1/4, pp 391-404
Abstract

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g-1 dry matter (DM)] and isoproteic (426 g kg-1 DM) diets either based on fish meal (diet FM) or on a mixture of plant protein...

Author(s)
Francesco, M. de; Parisi, G.; Pérez-Sánchez, J.; Gómez-Réqueni, P.; Médale, F.; Kaushik, S. J.; Mecatti, M.; Poli, B. M.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Nutrition, 2007, 13, 5, pp 361-372

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