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Abstract

Juvenile P. monodon postlarvae (PL20), stocked in 30-litre fibreglass tanks at 10/tank in a completely randomized design with 6 replicates/treatment, were fed for 8 weeks on amino acid test diets (40% protein) with casein-gelatin as natural protein source supplemented with crystalline...

Author(s)
Millamena, O. M.; Bautista, M. N.; Reyes, O. S.; Kanazawa, A.
Citation
Aquaculture, 1997, 151, 1/4, pp 9-14
Abstract

The nutrition of larval fish is reviewed under the following headings: microparticulate diets with protein sources simulating the essential amino acid patterns of fish larvae; soyabean peptide in microparticulate diets; importance of docosahexaenoic acid (DHA) for marine fish larvae; effects of...

Author(s)
Kanazawa, A.
Publisher
AOCS Press, Champaign, USA
Citation
Nutrition and utilization technology in aquaculture., 1995, pp 50-59
Abstract

Juvenile P. japonicus were fed on casein-based (experiment 1) and casein-or crab protein-based (experiment 2) diets with or without supplemental cholesterol. Daily increases in quantities of body cholesterol (mg/kg prawn daily) at maximum growth and dietary cholesterol intake over a 40-day feeding...

Author(s)
Teshima, S.; Ishikawa, M.; Koshio, S.; Kanazawa, A.
Citation
Aquaculture Nutrition, 1997, 3, 4, pp 247-253
Abstract

Microbound diets containing krill meal (protein 62% DM) and soyabean protein (protein 85.2% DM) were fed to 40-day-old red sea bream larvae, mean body length 9.23 mm and body weight 11.1 mg, for 4 weeks. High levels of dietary soyabean protein (25% of the diet) resulted in a poor feeding response...

Author(s)
López-Alvarado, J.; Kanazawa, A.
Citation
Journal of Applied Aquaculture, 1997, 7, 3, pp 53-66
Abstract

An 8-week feeding trial was conducted to determine the dietary requirement of post-larval Penaeus monodon for the sulphur-containing amino acid, methionine. Shrimp post-larvae (mean weight 21±0.3 mg) were reared in 40-litre fibreglass tanks in a flow-through seawater system. Test diets were...

Author(s)
Millamena, O. M.; Bautista-Teruel, M. N.; Kanazawa, A.
Citation
Aquaculture, 1996, 143, 3/4, pp 403-410
Abstract

The dietary effect of arachidonic acid (20:4n-6, AA) on the composition of the head and body, and on pigmentation of Japanese flounder was studied using microbound diets. Squid and krill meal and casein were used as protein sources while pollack liver oil, n-3 polyunsaturated fatty acid oil and...

Author(s)
Estévez, A.; Ishikawa, M.; Kanazawa, A.
Citation
Aquaculture Research, 1997, 28, 4, pp 279-289
Abstract

The nutritive value of soyabean protein (SBP) for juvenile freshwater prawn (Macrobrachium rosenbergii) mean initial wet weight 0.01 g, was compared with crab protein concentrate (CPC). Protein contents of test diets ranged from 30 to 55% and dietary energy was constant (4.3 kcal/g) by adjusting...

Author(s)
Koshio, S.; Kanazawa, A.; Teshima, S. I.
Citation
Nippon Suisan Gakkaishi = Bulletin of the Japanese Society of Scientific Fisheries, 1992, 58, 5, pp 965-970
Abstract

In 2 feeding trials the effects of supplemental methionine (Met) as a crystalline amino acid or methionine-enriched soyabean plastein (Met-PLS) on the weight gain, feed conversion efficiency (FCE), and protein efficiency ratio (PER) of the prawn Penaeus japonicus was investigated. In experiment 1,...

Author(s)
Teshima, S.; Kanazawa, A.; Koshio, S.
Citation
Aquaculture, 1992, 101, 1/2, pp 85-93
Abstract

In a feeding trial to evaluate the nutritional value of proteins and the effectivenes of certain binders for larval shrimp, Penaeus japonicus, κ-carrageenan, gluten M, activated gluten, zein, gelatin or carboxymethyl cellulose were mixed in microbound diets containing crab protein concentrate (CPC) ...

Author(s)
Koshio, S.; Kanazawa, A.; Teshima, S. I.; Castell, J. D.
Citation
Aquaculture, 1989, 81, 2, pp 145-154
Abstract

This article presents the effects of feeding level, feeding frequency, salinity of water, kind and particle size of diets, and stocking density on the growth of milkfish (Chanos chanos Forskal) fingerlings which were reared with artificial diets in laboratory tanks. Experimental groups were...

Author(s)
Teshima, S. I.; Kanazawa, A.; Kawamura, G.
Citation
Aquaculture, 1984, 37, 1, pp 39-50

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