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Abstract

Intensification of cyprinid production has resulted in substantial increases in aquafeed demand for these species and a requirement for studies on new protein sources. Increased availability of presscakes from biodiesel crops may help to meet this requirement. The suitability of detoxified Jatropha ...

Author(s)
Krome, C.; Schuele, F.; Jauncey, K.; Focken, U.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Journal of Applied Aquaculture, 2018, 30, 2, pp 137-156
AbstractFull Text

This study investigated the effects of dietary lipid sources on reproductive performance of Nile tilapia for three consecutive spawnings with the goal of replacing dietary fish oil with palm oil. In this study tilapia were fed solely with the selected experimental diet during their entire life,...

Author(s)
Hajizadeh, A.; Jauncey, K.; Rana, K.
Publisher
AQUAFISH Collaborative Research Support Program, Corvallis, USA
Citation
From the pharaohs to the future. Eighth International Symposium on Tilapia in Aquaculture. Proceedings. Cairo, Egypt, 12-14 October, 2008, 2008, pp 965-977
AbstractFull Text

Jatropha curcas is an upcoming oil-seed plant with increasing cultivation area each year throughout the tropics. After de-oiling the seeds, a protein-rich meal (JKM) is left behind, which has a similar amino acid composition and content compared to fishmeal. To test JKM as an alternative protein...

Author(s)
Krome, C.; Jauncey, K.; Focken, U.
Publisher
Bioflux, Cluj-Napoca, Romania
Citation
AACL Bioflux, 2016, 9, 3, pp 590-596
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] at two inclusion levels [170 g kg-1 (L) and 350 g kg-1 (H)] were evaluated in a 13-week experiment with triplicate groups of 92.6±5.0 g gilthead seabream (Sparus aurata L.). A control diet included wheat meal, fishmeal (FM) and a...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Midoy, N. I.; Rigos, G.; Bell, G. J.; Jauncey, K.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2011, 17, 2, pp e288-e296
Abstract

Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg-1 (H) in a 14-week experiment with triplicate groups of 97.9±6.1 g European seabass. A control diet included wheat meal, fish meal (FM) and a mixture of plant ingredients...

Author(s)
Adamidou, S.; Nengas, I.; Henry, M.; Grigorakis, K.; Rigos, G.; Nikolopoulou, D.; Kotzamanis, Y.; Bell, G. J.; Jauncey, K.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Aquaculture, 2009, 293, 3/4, pp 263-271
Abstract

Common carp fry, mean body weight 50 mg, were stocked into 36 tanks at 40/tank and fed on test diets in triplicate 4 times daily at 3-h intervals for 5 weeks. Isonitrogenous test diets (40% protein) contained different levels of mustard, sesame, linseed, copra and groundnut oilseed cakes and...

Author(s)
Hasan, M. R.; Macintosh, D. J.; Jauncey, K.
Citation
Aquaculture, 1997, 151, 1/4, pp 55-70
Abstract

Dry diets containing varying levels of dried fermented fish silage and soyabean meal blend (FS:SBM) as replacement for 25, 50 or 75% of fish meal protein were fed to juvenile Oreochromis niloticus (8.2±0.1 g) and Clarias gariepinus (10.8±0.3 g) at 5% body weight per day for 70 days. Diets...

Author(s)
Fagbenro, O.; Jauncey, K.; Haylor, G.
Citation
Aquatic Living Resources, 1994, 7, 2, pp 79-85
Abstract

Dry diets containing fish meal (C-FM) or dried fermented fish silage and soyabean meal blend (1:1, w/w) (C-FS) as the sole protein source, were fed to triplicate groups of juvenile C. gariepinus (10.8±0.3 g, 30 fish/tank) at 5% body weight daily, for 70 days. Catfish fed on the C-FS diet showed...

Author(s)
Fagbenro, O.; Jauncey, K.; Krueger, R.
Citation
Journal of Applied Ichthyology, 1997, 13, 1, pp 27-30
Abstract

Fish silage (FS), prepared from lactic acid fermentation of whole tilapia, 5% sugarbeet molasses and 2% Lactobacillus plantarum, was blended and co-dried with soyabean meal (SBM), poultry byproduct meal (PBM), hydrolysed feather meal (HFM) and meat and bone meal (MBM). The blends were evaluated as ...

Author(s)
Fagbenro, O.; Jauncey, K.
Citation
Bioresource Technology, 1995, 51, 1, pp 29-35
Abstract

Fermented fish silage was prepared from whole mixed-sex tilapia (Oreochromis niloticus), 15% molasses and 5% Lactobacillus plantarum starter culture and used as the protein source in tilapia diets. Four alternative binders (carboxymethyl cellulose, maize starch, guar gum or wheat gluten) were...

Author(s)
Fagbenro, O.; Jauncey, K.
Citation
Aquacultural Engineering, 1995, 14, 2, pp 143-153

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