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Abstract

This study evaluated the use of tuna by-product meal (TBM), a locally produced feed ingredient, as a replacement for fish meal (FM) in diets for spotted rose snapper, Lutjanus guttatus. Six isonitrogenous compounds [480 kg-1 crude protein (CP) and isoenergetic diets (21 kJ g-1)] were formulated to...

Author(s)
Hernández, C.; Hardy, R. W.; Contreras-Rojas, D.; López-Molina, B.; González-Rodríguez, B.; Domínguez-Jimenez, P.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 6, pp 574-582
Abstract

This special issue contains the proceedings of the Ninth International Symposium on Feeding and Nutrition in Fish, held in Miyazaki, Japan on 21-25 May 2000. The 54 topics cover nutrient requirements and availability, nutrition and health, nutrient metabolism and its control, larval and broodstock...

Author(s)
Hardy, R. W.; Koshio, S.; Watanabe, T.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2001, 32, Supplement 1, pp ix + 429 pp.
Abstract

Apparent digestibility coefficients (ADCs) for dry matter, crude protein, energy and essential amino acids for five commonly used feed ingredients were determined for juvenile spotted rose snapper Lutjanus guttatus (average body weight 90.6 g). ADCs were determined using the stripping technique to...

Author(s)
Hernández, C.; Hardy, R. W.; Márquez-Martínez, D. G.; Domínguez-Jimenez, P. V.; González-Rodríguez, B.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2015, 21, 6, pp 835-842
Abstract

Seafood continues to be an important protein source in many less developed countries, and over the past decade, the proportion of per capita seafood consumption produced by aquaculture has steadily grown to nearly half. Capture fisheries production has declined in recent years, and projections are...

Author(s)
Hardy, R. W.; Lee, C. S.
Publisher
Fisheries Research Agency, Kanagawa, Japan
Citation
Bulletin of Fisheries Research Agency, 2010, No.31, pp 43-50
Abstract

A 12-week feeding trial was conducted to examine the replacement of fish meal with pet-grade poultry by-product meal (PBM-PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM-PG at proportion of 250, 500, 75 or 900 g kg-1....

Author(s)
Hernández, C.; Sanchez-Gutierrez, Y.; Hardy, R. W.; Benitez-Hernández, A.; Domínguez-Jimenez, P.; González-Rodríguez, B.; Osuna-Osuna, L.; Tortoledo, O.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Aquaculture Nutrition, 2014, 20, 6, pp 623-631
Abstract

Finding suitable alternative protein sources for diets of carnivorous fish species remains a major concern for sustainable aquaculture. Through genetic selection, we created a strain of rainbow trout that outperforms parental lines in utilizing an all-plant protein diet and does not develop...

Author(s)
Abernathy, J.; Brezas, A.; Snekvik, K. R.; Hardy, R. W.; Overturf, K.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2017, 12, 7, pp e0180972
Abstract

Nutritional studies for aquarium fishes like the neon tetra Paracheirodon innesi are sparse in comparison with those for food fish. To determine the optimum dietary protein level and source for growth of neon tetras, diets were formulated to contain 25, 35, 45, and 55% dietary protein from either...

Author(s)
Sealey, W. M.; Barrows, F. T.; Casten, M.; Hardy, R. W.
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2009, 71, 4, pp 320-324
Abstract

A 6-week feeding trial was conducted to determine the apparent protein and phosphorus digestibilities in order to evaluate five different dietary protein sources in juvenile Korean rockfish, Sebastes schlegeli. Five diets containing fish meal analogue (BAIFA-MTM), white fish meal (WFM), rockfish...

Author(s)
Bai, S. C.; Choi, S. M.; Kim, K. W.; Wang, X. J.
Publisher
Blackwell Science, Oxford, UK
Citation
Aquaculture Research, 2001, 32, Supplement 1, pp 99-105
Abstract

Approximately 52-54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass. The product can be used as an additive to improve...

Author(s)
Hernández, C.; Olvera-Novoa, M. A.; Smith, D. M.; Hardy, R. W.; Gonzalez-Rodriguez, B.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 117-123
CABI Book Chapter Info
Cover for Fish meal: historical uses, production trends and future outlook for sustainable supplies.

Fish meal in some form has been used as a component of animal feeds for centuries, but it is only in the past 50 years that fish meal production has become a global enterprise. Fish meal is typically produced from species of fish not used for direct human consumption, or from the byproducts of...

Author(s)
Hardy, R. W.; Tacon, A. G. J.
ISBN
2002 CABI Publishing (H ISBN 0851996043)
Type
Book chapter

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