Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

In a 6-week feeding trial with juvenile red drum, Sciaenops ocellatus (mean initial weight of 2.3±0.1 g), a control diet was formulated to contain 40% crude protein, with equal contributions from fishmeal (FM) and soy protein concentrate (SPC) as the protein sources, and 10% crude fat, using fish...

Author(s)
Perez-Velazquez, M.; Gatlin, D. M., III; González-Félix, M. L.; García-Ortega, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 487, pp 41-50
Abstract

Freshwater fish species account for almost 50% of the world's aquaculture production, with tilapia, carp and catfish representing the primary culture species. These species are cultured in numerous countries as they have adaptable feeding habits, respond well to a wide variety of culture...

Author(s)
Davis, D.; Nguyen, T.; Li, M.; Gatlin, D. M., III; O'Keefe, T.
Publisher
Woodhead Publishing Ltd, Cambridge, UK
Citation
New technologies in aquaculture: improving production efficiency, quality and environmental management, 2009, pp 440-458
Abstract

We assessed the nutritional value of an enzymatically processed soybean meal (HP300, Hamlet Protein Inc., Findlay, Ohio, USA; hereafter ESBM) in the diet of red drum, Sciaenops ocellatus. A digestibility and two growth trials (Trials I and II) were conducted to: (i) assess the in vivo digestibility ...

Author(s)
Rossi, W., Jr.; Newcomb, M.; Gatlin, D. M., III
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2017, 467, pp 94-101
Abstract

Background: A current priority in aquaculture is the replacement of fish meal with alternative feedstuffs to ensure the industry's sustainability. However, most alternative protein sources are deficient in at least 1 indispensable amino acid (IAA). Therefore, there is a critical need to establish...

Author(s)
Castillo, S.; Halligan, S.; Gatlin, D. M., III
Publisher
American Society for Nutrition, Bethesda, USA
Citation
Journal of Nutrition, 2015, 145, 10, pp 2341-2346
Abstract

Two parallel feeding trials were conducted to determine the responses of red drum (Sciaenops ocellatus, initially weighing 4.7±0.3 g) and shortfin corvina (Cynoscion parvipinnis, initially weighing 8.6±1.0 g) to increasing dietary percentages of non-genetically modified soybean meal (SBM-3010),...

Author(s)
Minjarez-Osorio, C.; Castillo-Alvarado, S.; Gatlin, D. M., III; González-Félix, M. L.; Perez-Velazquez, M.; Rossi, W., Jr.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 453, pp 122-129
Abstract

As aquaculture continues to expand, protein sources have become more costly and less available. Simultaneously, lipid-extracted algae (LEA) meals, which areco-products of bio-diesel production are becoming increasingly available. By integrating LEA into aquaculture diets, feed prices could possibly ...

Author(s)
Patterson, D.; Gatlin, D. M., III
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 92-98
Abstract

Fisheries by-catch and by-product meals are portrayed as ingredients having a great potential as ingredients in aquaculture feeds. The present study was designed to evaluate the nutritional value of shrimp by-catch meal, shrimp processing waste meal, and two fish meals made from Pacific whiting...

Author(s)
Hardy, R. W.; Sealey, W. M.; Gatlin, D. M., III
Publisher
World Aquaculture Society, Baton Rouge, USA
Citation
Journal of the World Aquaculture Society, 2005, 36, 3, pp 393-400
Abstract

Continued growth and intensification of aquaculture production depends upon the development of sustainable protein sources to replace fish meal in aquafeeds. This document reviews various plant feedstuffs, which currently are or potentially may be incorporated into aquafeeds to support the...

Author(s)
Gatlin, D. M., III; Barrows, F. T.; Brown, P.; Dabrowski, K.; Gaylord, T. G.; Hardy, R. W.; Herman, E.; Hu, G. S.; Krogdahl, Ǻ.; Nelson, R.; Overturf, K.; Rust, M.; Sealey, W.; Skonberg, D.; Souza, E. J.; Stone, D.; Wilson, R.; Wurtele, E.
Publisher
Blackwell Publishing, Oxford, UK
Citation
Aquaculture Research, 2007, 38, 6, pp 551-579
Abstract

This study was conducted to determine the suitability of acid-insoluble ash (AIA) as an indicator of digestibility in red drum and hybrid striped bass. Two experimental diets were used for the red drum trials. These diets used menhaden fish meal as the sole protein source and were formulated to...

Author(s)
Li, P.; Webb, K. A.; Gatlin, D. M., III
Publisher
Blackwell Publishing, Boston, USA
Citation
Journal of the World Aquaculture Society, 2008, 39, 1, pp 120-125
Abstract

About 70% of the phosphorus in plant feedstuffs is typically in the form of organic phytates, but molecular phytogenetic techniques allow the development of variant seed forms that are capable of storing most of it in an inorganic form. In response to concerns over excessive phosphorus discharges...

Author(s)
Buentello, J. A.; Gatlin, D. M., III
Publisher
American Fisheries Society, Bethesda, USA
Citation
North American Journal of Aquaculture, 2010, 72, 2, pp 188-194

Refine Results

Sort Order
Author
Geographical Location
Item Type
Organisms
Subject Topics