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Abstract

The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from processing of low-value and non-food lignocellulosic...

Author(s)
Øverland, M.; Skrede, A.
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2017, 97, 3, pp 733-742
Abstract

A 60-day feeding experiment was carried out to investigate the effects of including lupin protein concentrate (LPC) and pea protein concentrate (PPC) in multiple essential amino acid-supplemented extruded diets for black sea bream (Acanthopagrus schlegeli). Nine diets, including eight diets...

Author(s)
Zhang YueXing; Øverland, M.; Xie ShouQi; Dong ZhiYong; Lv ZhenMing; Xu JunZhuo; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 354/355, pp 68-74
Abstract

The aim of this experiment was to determine the optimal inclusion level and ratio of lupin (LPC) and pea protein concentrates (PPC) in multiple essential amino acid-supplemented diets for rainbow trout (Oncorhynchus mykiss). Nine extruded diets, including eight plant protein based diets formulated...

Author(s)
Zhang YueXing; Øverland, M.; Sørensen, M.; Penn, M.; Mydland, L. T.; Shearer, K. D.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 344/349, pp 100-113
Abstract

The aim of this experiment was to define the optimal mixtures of plant protein concentrates in an extruded, fish meal free diet for rainbow trout. Three essential amino acids (EAA) and taurine-fortified plant protein mixtures (P-MIX, C-MIX, and S-MIX) were prepared by mixing four plant protein...

Author(s)
Zhang YueXing; Øverland, M.; Shearer, K. D.; Sørensen, M.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2012, 360/361, pp 25-36
Abstract

The use of the yeasts Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon (Salmo salar) pre-smolts was investigated. An 89 day study was conducted using triplicate groups of Atlantic salmon with 28 g initial weight kept in fresh...

Author(s)
Øverland, M.; Karlsson, A.; Mydland, L. T.; Romarheim, O. H.; Skrede, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 402/403, pp 1-7
Abstract

Six parallel meta-analyses were conducted to determine the effect of the dietary inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola/rapeseed meal (CM) and canola/rapeseed protein concentrate (CPC) on the specific growth rate...

Author(s)
Collins, S. A.; Øverland, M.; Skrede, A.; Drew, M. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 400/401, pp 85-100
Abstract

Two experiments were conducted to evaluate the effects of adding an organic acid salt blend (OAB, 10 g acid moiety kg-1 of a mixture of sodium formate and butyrate, ratio 2:1) and plant proteins (soybean meal and pea protein concentrate) to diets for rainbow trout (Oncorhynchus mykiss) reared in...

Author(s)
Gao YouLing; Storebakken, T.; Shearer, K. D.; Penn, M.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 311, 1/4, pp 233-240
Abstract

Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout (Oncorhynchus mykiss). In Exp. 1, the dietary treatments...

Author(s)
Øverland, M.; Krogdahl, Ǻ.; Shurson, G.; Skrede, A.; Denstadli, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2013, 416/417, pp 201-208
Abstract

The aim of this study was to investigate how diets containing partially deshelled or whole krill meals affected growth, digestibility of main nutrients, faecal excretion of minerals, fluoride accumulation, and organ indices and health parameters in Atlantic salmon (Salmo salar). Three extruded...

Author(s)
Hansen, J.Ø.; Penn, M.; Øverland, M.; Shearer, K. D.; Krogdahl, Ǻ.; Mydland, L. T.; Storebakken, T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2010, 310, 1/2, pp 164-172
Abstract

The objective of the experiment was to evaluate the effects of ingredient, extrusion temperature, and the conjugated acid salt sodium diformate (HCOOH..HCOO-Na; NaDF) on apparent nutrient digestibility and physical quality of diets for rainbow trout. The experiment had a 23 factorial design with...

Author(s)
Morken, T.; Kraugerud, O. F.; Barrows, F. T.; Sørensen, M.; Storebakken, T.; Øverland, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2011, 317, 1/4, pp 138-145

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