Cookies on Animal Science Database

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Animal Science Database

Supporting your research in animal production, welfare and health

 Sign up to receive our Veterinary & Animal Sciences eNewsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

In hatcheries, the adequate supply of live feed has a vital role in feeding fish larvae, fry and fingerlings. Furthermore, the enhancement of the nutritional quality of live feeds is well-developed techniques in aquaculture. Essential fatty acids (EFA) such as docosahexaenoic acid (DHA; C22:6 n-3), ...

Author(s)
Radhakrishnan, D. K.; Akbarali, I.; Schmidt, B. V.; John, E. M.; Sivanpillai, S.; Vasunambesan, S. T.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2020, 51, 1, pp 1-17
Abstract

An 8-week growth trial was conducted to evaluate the effects of substitution of fish meal (FM) by rendered animal protein blend (APB) consisting of poultry by-product meal (PBM), shrimp meal (SM) and spray-dried blood meal (BM) in diets of juvenile hybrid grouper, Epinephelus fuscoguttatus♀ × ...

Author(s)
Ye HuaQun; Zhou YuanYuan; Su NingNing; Wang AnLi; Tan XiaoHong; Sun ZhenZhu; Zou CuiYun; Liu QingYing; Ye ChaoXia
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 511, pp 734203
Abstract

A feeding experiment was conducted to develop non-fish meal and non-fish oil diet for red seabream by using plant protein source and Schizochytrium meal which is rich in 22:6n-3 (DHA). Three iso-nitrogenous and iso-lipidic experimental diets were prepared (CP 41.2%±0.4%, CL 16.4%±1%). Control diet...

Author(s)
Seong TaekYoung; Matsutani, H.; Haga, Y.; Kitagima, R.; Satoh, S.
Publisher
Wiley, Oxford, UK
Citation
Aquaculture Research, 2019, 50, 9, pp 2460-2468
Abstract

A 56-day feeding trial was conducted to evaluate the effects of replacing dietary fish meal (FM) with a complementary mixture of plant protein (PP) consisting of soybean meal (SBM), corn gluten meal (CGM) and cottonseed meal (CSM) on hepatic lipid metabolism and hepatocyte apoptosis in juvenile...

Author(s)
Ye HuaQun; Xu MingLei; Chen LeLing; Tan XiaoHong; Chen Shu; Zou CuiYun; Sun ZhenZhu; Liu QingYing; Ye ChaoXia; Wang AnLi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2019, 506, pp 437-444
Abstract

The introduction of plant protein (PP) sources in aquafeed is regarded as an economic and environmental-friendly strategy for aquaculture. Our objective was to investigate the effects of pure PP diets on the growth performance and to analyze their effects on flesh quality of grass carp (357.2±0.7...

Author(s)
Hu HuiHua; Han Dong; Zhu XiaoMing; Yang YunXia; Jin JunYan; Liu HaoKun; Xie ShouQi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1495
Abstract

A feeding trial was undertaken to develop a low fishmeal practical diet for mangrove red snapper (Lutjanus argentimaculatus) by replacing 60% fishmeal (FM) protein with either soybean meal (SM) or peanut meal (PM), and 10% fish soluble (FS) or krill meal (KM) supplementation. Seven isonitrogenous...

Author(s)
Gao YuJie; Li XiaoJun; Dong Yu; Zhu XianLong; Li WeiFeng; Wu XiaoYi
Publisher
Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), Ashrat, Israel
Citation
Israeli Journal of Aquaculture - Bamidgeh, 2018, 70, pp IJA_70.2018.1462
Abstract

To determine differences between commercial size wild and farmed blackspot seabream, some parameters affecting quality were evaluated during shelf life, namely the fatty acid profiles, pH, muscle colour and Quality Index Method (QIM). In addition, a histological study of the lipids' distribution in ...

Author(s)
Castro, P. L.; Rincón, L.; Álvarez, B.; Rey, E.; Ginés, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2018, 484, pp 71-81
Abstract

Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The tolerable threshold of ingested tannins is unknown for marine...

Author(s)
Omnes, M. H.; Goasduff, J. le; Delliou, H. le; Bayon, N. le; Quazuguel, P.; Robin, J. H.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Aquaculture Reports, 2017, 6, pp 21-27
Abstract

Sparing marine-origin protein and lipid was investigated in diets for giant grouper (Epinephelus lanceolatus), using various combinations of soybean meal (SBM), soy protein concentrate (SPC), and an algal meal derived from Schizochytrium limacinum (ALG) to replace fish meal (FM), squid meal (SQM)...

Author(s)
García-Ortega, A.; Kissinger, K. R.; Trushenski, J. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Aquaculture, 2016, 452, pp 1-8
Abstract

This paper reviews the dietary feeding practices employed for the production of the major cultured fed fish and crustacean species, global production and market availability of major feed ingredient sources used and constraints to feed ingredient usage. Recommended approaches to feed ingredient...

Author(s)
Tacon, A. G. J.; Hasan, M. R.; Metian, M.
Publisher
Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
Citation
FAO Fisheries and Aquaculture Technical Paper, 2011, No.564, pp xi + 87 pp.

Refine Results

Sort Order
Author
Geographical Location
Item Type
Organisms
Subject Topics